http://www.foodallergymama.com/2008/10/17/my-all-time-favorite-dairy-egg-and-nut-free-pumpkin-bread/ A food allergy food blog and resource for moms (and dads) Mon, 06 Sep 2010 21:41:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.foodallergymama.com/2008/10/17/my-all-time-favorite-dairy-egg-and-nut-free-pumpkin-bread/comment-page-1/#comment-5785 Elaine@MattersoftheHeart Sat, 21 Nov 2009 15:56:23 +0000 http://kellyrudnicki.wordpress.com/?p=30#comment-5785 I finally made this recipe for my little guys pre-school feast. This was so wonderful. The kids could not stop eating it. I was so glad that we had enough to leave at home, because this is delicious. Thank you so much for sharing your wonderful recipes, we make a few of your desserts and they are my children's all time favorites. I finally made this recipe for my little guys pre-school feast. This was so wonderful. The kids could not stop eating it. I was so glad that we had enough to leave at home, because this is delicious. Thank you so much for sharing your wonderful recipes, we make a few of your desserts and they are my children’s all time favorites.

]]> http://www.foodallergymama.com/2008/10/17/my-all-time-favorite-dairy-egg-and-nut-free-pumpkin-bread/comment-page-1/#comment-5598 kellyrudnicki Thu, 05 Nov 2009 12:04:43 +0000 http://kellyrudnicki.wordpress.com/?p=30#comment-5598 Thanks so much Robyn!! Yes, absolutely substitute some of the flour to make it more nutrient dense. Yum....I might have to make this today. I am craving pumpkin lately... Thanks so much Robyn!! Yes, absolutely substitute some of the flour to make it more nutrient dense. Yum….I might have to make this today. I am craving pumpkin lately…

]]> http://www.foodallergymama.com/2008/10/17/my-all-time-favorite-dairy-egg-and-nut-free-pumpkin-bread/comment-page-1/#comment-5596 Robyn Thu, 05 Nov 2009 03:35:06 +0000 http://kellyrudnicki.wordpress.com/?p=30#comment-5596 I made this recipe using muffin cups- couldn't wait an hour to try these- and they are wonderful, Kelly. I ran out of sugar and only got to about 2 cups, but the muffins are delicious. I think my oven is not as hot as yours, had to bake for about 25 minutes. My picky 2 y.o. egg and peanut allergic son loved them and demanded more "cake" after he gobbled up the first one. Could you mix in oat flour or whole wheat flour for added nutrition without compromising the taste too much? I made this recipe using muffin cups- couldn’t wait an hour to try these- and they are wonderful, Kelly. I ran out of sugar and only got to about 2 cups, but the muffins are delicious. I think my oven is not as hot as yours, had to bake for about 25 minutes. My picky 2 y.o. egg and peanut allergic son loved them and demanded more “cake” after he gobbled up the first one. Could you mix in oat flour or whole wheat flour for added nutrition without compromising the taste too much?

]]> http://www.foodallergymama.com/2008/10/17/my-all-time-favorite-dairy-egg-and-nut-free-pumpkin-bread/comment-page-1/#comment-5366 kellyrudnicki Tue, 13 Oct 2009 02:21:35 +0000 http://kellyrudnicki.wordpress.com/?p=30#comment-5366 I LOVE this bread Sara! The OJ gives the right amount of moisture to the bread along with some tang. When eliminating egg, it's all about achieving the right moisture content. I LOVE this bread Sara! The OJ gives the right amount of moisture to the bread along with some tang. When eliminating egg, it’s all about achieving the right moisture content.

]]> http://www.foodallergymama.com/2008/10/17/my-all-time-favorite-dairy-egg-and-nut-free-pumpkin-bread/comment-page-1/#comment-5364 Sara Tue, 13 Oct 2009 01:16:57 +0000 http://kellyrudnicki.wordpress.com/?p=30#comment-5364 I just made this yesterday and it is delicious! I made one large loaf and 8 mini loaves to give away. Just wondering, Kelly, is there a reason why you added the orange juice? I just made this yesterday and it is delicious! I made one large loaf and 8 mini loaves to give away. Just wondering, Kelly, is there a reason why you added the orange juice?

]]> http://www.foodallergymama.com/2008/10/17/my-all-time-favorite-dairy-egg-and-nut-free-pumpkin-bread/comment-page-1/#comment-5329 kellyrudnicki Wed, 07 Oct 2009 02:29:58 +0000 http://kellyrudnicki.wordpress.com/?p=30#comment-5329 yes, and it would be delicious. Adjust your baking time to about 18-20 minutes, depending on how hot your oven gets. Adding some chocolate chips is always a FABULOUS idea! let me know how it works for you! yes, and it would be delicious. Adjust your baking time to about 18-20 minutes, depending on how hot your oven gets. Adding some chocolate chips is always a FABULOUS idea! let me know how it works for you!

]]> http://www.foodallergymama.com/2008/10/17/my-all-time-favorite-dairy-egg-and-nut-free-pumpkin-bread/comment-page-1/#comment-5328 Andrea Wed, 07 Oct 2009 01:58:11 +0000 http://kellyrudnicki.wordpress.com/?p=30#comment-5328 can you use this recipe and make muffins instead of bread? I was thinking of adding some chocolate chips too. can you use this recipe and make muffins instead of bread? I was thinking of adding some chocolate chips too.

]]> http://www.foodallergymama.com/2008/10/17/my-all-time-favorite-dairy-egg-and-nut-free-pumpkin-bread/comment-page-1/#comment-40 Elaine Sun, 19 Oct 2008 23:56:57 +0000 http://kellyrudnicki.wordpress.com/?p=30#comment-40 That bread looks yummy. I have a son with allergies, I blog at www.nutfreeliving.blogspot.com. That bread looks yummy. I have a son with allergies, I blog at http://www.nutfreeliving.blogspot.com.

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