Comments on: The Best Chocolate Chip Cookie You’ll Ever Have

By: kelly @ In Everything

kelly @ In Everything — Tue, 06 Dec 2011 03:27:00 +0000

We have lived off these cookies for almost 12 months now. I got your cookbook for my family for Christmas and ever since we have been enjoying these cookies! The best thing is that I get compliments on them OFTEN…. people think I”m a miracle worker to make egg-free, dairy-free cookies taste soo good;)

JUst wanted to say thanks:)

And share that we’ve been cheating but adding some Jello Vanilla Pudding… about half box per recipe. We use only the name brand that contains no dairy or eggs!! Anyway, they kick it up just a notch and leave the plates empty at every social:)

By: Shweta

Shweta — Sat, 30 Jul 2011 22:24:47 +0000

Yum! Just made these! Quick question though…what kind of shortening do you use? And how long do you beat it for? I used a hand mixer & probably beat it for 5 minutes and they’re just a tad bit cakeier in texture than I’m used to. Thanks!!!

By: Kristin Beltaos

Kristin Beltaos — Tue, 07 Jun 2011 13:31:54 +0000

Made these for the second time…can’t get over how absolutely DELISH they are! Thanks for all of your hard work!

By: Andrea

Andrea — Sun, 01 May 2011 04:19:41 +0000

Thank you so much for a wonderful cookie recipe! My eldest son has egg and nut allergies and I’ve managed successfully to bake our favorite treats, but I’m now facing an added dairy allergy in my infant son and have been at a loss with baking. I have had to modify my diet because I’m nursing and I am so happy I’m able to indulge in a great tasting classic. I’ll be looking into your cookbook for sure!

By: Melinda

Melinda — Wed, 09 Feb 2011 03:14:22 +0000

These are wonderful! My youngest son is allergic to eggs and nuts, so I’m always on the lookout for really good recipes to try. Yesterday was my oldest son’s birthday, and he wanted to take cookies in to share with his class. They are nut free there as well, and one of his friends is also allergic to dairy and eggs. I wanted to make something that his friend could have also, so I tried this recipe. Everyone loved them, and the teacher asked for the recipe so she could share it with the other parents. Thank you for posting this!

By: kellyrudnicki

kellyrudnicki — Tue, 30 Nov 2010 00:46:44 +0000

Wow! Thanks so much!!! I LOVE this cookie and make them every few days. Thank you so much for your kind words! xo

By: Andrea

Andrea — Tue, 30 Nov 2010 00:23:57 +0000

These are my favorite cookies to bake for my son, who is allergic to eggs and nuts. I remember how special it was to give him a cookie for the first time. I make these all the time, and we love them too. You would never know they were egg free! Thank you for this great recipe. I posted it on my blog and linked back to yours.
http://lelandfamilyadventures.blogspot.com/2010/11/best-chocolate-chip-cookieegg-and-nut.html

Thank you!

By: Amy

Amy — Fri, 26 Mar 2010 21:52:35 +0000

My son and I finally made these today to celebrate the start of spring break. He was tickled pink that he could eat a chocolate chip cookie and I was so exited to lick spatula! I have an egg allergy and growing up my sisters always got to lick the spatula and I never did. Finally, after 33 year I did it!

By: kellyrudnicki

kellyrudnicki — Thu, 14 Jan 2010 20:21:55 +0000

so glad you love them!!!

By: Kelley

Kelley — Tue, 12 Jan 2010 18:43:03 +0000

Oh my goodness! I just made these for my 3 yr old with allergies. It is the first chocolate chip cookie he has ever eaten. He couldn’t believe that he was able to eat them and kept asking to make sure it was safe lol. It absolutely brought tears to my eyes to see him devour these.

Thank you so much for the recipe. I just ordered your book and can’t wait to receive it.

Thank you!!!!

By: The Best Chocolate Chip Cookie You’ll Ever Have | Nibblers

The Best Chocolate Chip Cookie You’ll Ever Have | Nibblers — Thu, 29 Oct 2009 18:16:58 +0000

[...] From Food Allergy Mama [...]

By: Robyn

Robyn — Sat, 26 Sep 2009 19:53:33 +0000

Kelly, these cookies are amazing! I didn’t have mini chips and the normal sized ones worked fine. I just decreased the amount a tad. My 2 y.o. is quickly finding out that he can’t eat the same food his friends and big brother eat. I am so happy to find this site with all your wonderful recipes. I can make the whole family special treats and Quinn does not have to feel excluded.

By: Sarah

Sarah — Mon, 21 Sep 2009 20:29:20 +0000

Thank you for this recipe! I’ve made many attempts to make good chocolate chip cookies that are dairy and egg free using the Toll House recipe, only substituting with Fleischman’s Unsalted Margarine and Ener-G egg replacer, but they never came to the right consistency of a traditional chocolate chip cookie. Your recipe is wonderful; I know I will make these quite often!

By: kellyrudnicki

kellyrudnicki — Mon, 07 Sep 2009 20:18:56 +0000

Thanks Kristy! I love these cookies…I make them at least once a week, if not more!

By: Kristy

Kristy — Mon, 07 Sep 2009 19:51:48 +0000

I just made these today and they are delicious. Between myself, my husband and my daughter, I don’t think they are going to last long in our house!!

By: kellyrudnicki

kellyrudnicki — Fri, 05 Jun 2009 13:31:47 +0000

That is awesome Liz!!!! Thanks so much for writing back and sharing your experience! Your words mean so much to me. I know the difficulities of living everyday with food allergies, and to know that your family can enjoy yummy treats inspires me to make more!

By: Liz

Liz — Fri, 05 Jun 2009 12:33:40 +0000

ABSOLUTE PERFECTION! I took your advice and reduced my baking time to about 9 minutes (my cookies are only about a 1 ½ inches in diameter) and used parchment paper (I did use this the last time too). These chocolate chip cookies are AWESOME. No doubt the best I have ever made.

I love all your recipes because they use everyday ingredients. You have changed my life in regards to baking for my family. When we found out about Nick’s allergies I was devastated that I would not be able to make chocolate chip cookies, Christmas cookies or Sunday morning muffins. But now I have found the source of all my baking needs. Thank you for everything you do. I am looking forward to more dairy, egg and nut free recipes throughout the summer and your book this fall.

By: kellyrudnicki

kellyrudnicki — Sat, 30 May 2009 14:36:18 +0000

Hi Liz, I use a cookie scooper found at Williams Sonoma and at most kitchenware stores. If your cookie scooper is smaller than mine, you’ll have to cut your baking time by at least a few minutes. You also have to account for your oven may be hotter than mine or someone else’s, so the first time you make a recipe, keep an eye on the clock and at the first sign the cookie is turning light golden brown take it out of the oven. Also, I HIGHLY recommend using parchement paper or silpat lined baking sheets, because they produce even browning of the cookies. I’d love for you to try them again with these accommodations and let me know your results. Good luck!

By: Liz

Liz — Sat, 30 May 2009 12:23:50 +0000

I am going to have to try these again. I made them yesterday and they were rock hard. I think I baked them too long for how small my cookies were or I over mixed them. Going to try again. Thanks for the recipe.

By: kellyrudnicki

kellyrudnicki — Sun, 05 Apr 2009 13:59:24 +0000

Thanks so much Katie!