Comments on: The Best Chocolate Chip Cookie You’ll Ever Have

By: kellyrudnicki

kellyrudnicki — Thu, 14 Jan 2010 20:21:55 +0000

so glad you love them!!!

By: Kelley

Kelley — Tue, 12 Jan 2010 18:43:03 +0000

Oh my goodness! I just made these for my 3 yr old with allergies. It is the first chocolate chip cookie he has ever eaten. He couldn’t believe that he was able to eat them and kept asking to make sure it was safe lol. It absolutely brought tears to my eyes to see him devour these.

Thank you so much for the recipe. I just ordered your book and can’t wait to receive it.

Thank you!!!!

By: The Best Chocolate Chip Cookie You’ll Ever Have | Nibblers

The Best Chocolate Chip Cookie You’ll Ever Have | Nibblers — Thu, 29 Oct 2009 18:16:58 +0000

[...] From Food Allergy Mama [...]

By: Robyn

Robyn — Sat, 26 Sep 2009 19:53:33 +0000

Kelly, these cookies are amazing! I didn’t have mini chips and the normal sized ones worked fine. I just decreased the amount a tad. My 2 y.o. is quickly finding out that he can’t eat the same food his friends and big brother eat. I am so happy to find this site with all your wonderful recipes. I can make the whole family special treats and Quinn does not have to feel excluded.

By: Sarah

Sarah — Mon, 21 Sep 2009 20:29:20 +0000

Thank you for this recipe! I’ve made many attempts to make good chocolate chip cookies that are dairy and egg free using the Toll House recipe, only substituting with Fleischman’s Unsalted Margarine and Ener-G egg replacer, but they never came to the right consistency of a traditional chocolate chip cookie. Your recipe is wonderful; I know I will make these quite often!

By: kellyrudnicki

kellyrudnicki — Mon, 07 Sep 2009 20:18:56 +0000

Thanks Kristy! I love these cookies…I make them at least once a week, if not more!

By: Kristy

Kristy — Mon, 07 Sep 2009 19:51:48 +0000

I just made these today and they are delicious. Between myself, my husband and my daughter, I don’t think they are going to last long in our house!!

By: kellyrudnicki

kellyrudnicki — Fri, 05 Jun 2009 13:31:47 +0000

That is awesome Liz!!!! Thanks so much for writing back and sharing your experience! Your words mean so much to me. I know the difficulities of living everyday with food allergies, and to know that your family can enjoy yummy treats inspires me to make more!

By: Liz

Liz — Fri, 05 Jun 2009 12:33:40 +0000

ABSOLUTE PERFECTION! I took your advice and reduced my baking time to about 9 minutes (my cookies are only about a 1 ½ inches in diameter) and used parchment paper (I did use this the last time too). These chocolate chip cookies are AWESOME. No doubt the best I have ever made.

I love all your recipes because they use everyday ingredients. You have changed my life in regards to baking for my family. When we found out about Nick’s allergies I was devastated that I would not be able to make chocolate chip cookies, Christmas cookies or Sunday morning muffins. But now I have found the source of all my baking needs. Thank you for everything you do. I am looking forward to more dairy, egg and nut free recipes throughout the summer and your book this fall.

By: kellyrudnicki

kellyrudnicki — Sat, 30 May 2009 14:36:18 +0000

Hi Liz, I use a cookie scooper found at Williams Sonoma and at most kitchenware stores. If your cookie scooper is smaller than mine, you’ll have to cut your baking time by at least a few minutes. You also have to account for your oven may be hotter than mine or someone else’s, so the first time you make a recipe, keep an eye on the clock and at the first sign the cookie is turning light golden brown take it out of the oven. Also, I HIGHLY recommend using parchement paper or silpat lined baking sheets, because they produce even browning of the cookies. I’d love for you to try them again with these accommodations and let me know your results. Good luck!

By: Liz

Liz — Sat, 30 May 2009 12:23:50 +0000

I am going to have to try these again. I made them yesterday and they were rock hard. I think I baked them too long for how small my cookies were or I over mixed them. Going to try again. Thanks for the recipe.

By: kellyrudnicki

kellyrudnicki — Sun, 05 Apr 2009 13:59:24 +0000

Thanks so much Katie!

By: Katie

Katie — Sun, 05 Apr 2009 13:27:22 +0000

I have tried so many choc. chip recipes, but none have been good enough. Something was always off. These are AMAZING! Thank you! I look forward to your cookbook’s publication, and a, eager to try out some more of your recipes.

By: kellyrudnicki

kellyrudnicki — Wed, 11 Mar 2009 18:24:22 +0000

You are so kind Amy…thank you! I am so glad you enjoyed them. Lots more to come!

By: Amy from the Buckeye State

Amy from the Buckeye State — Wed, 11 Mar 2009 12:30:14 +0000

Kelly,
Your blog is amazing! I feel like I’ve won the lottery with all your yummy recipes.
A friend and I made your cookies yesterday and just couldn’t believe our tastebuds!!
They really are just like Tollhouse Chocolate Chip Cookie. My hubby couldn’t believe it they were allergen free for our Sophia. They ARE the BEST!!
Thank you for sharing.

By: kellyrudnicki

kellyrudnicki — Fri, 05 Dec 2008 19:40:17 +0000

I am not a fan of carob chips personally, but you can certainly use them. If you have a whole foods near your house I would recommned Enjoy Life for a reliable dairy, egg, nut and gluten free chip. Thanks!

By: Ed in Bangor

Ed in Bangor — Fri, 05 Dec 2008 19:14:52 +0000

Kelly, Are Carob chips suitable?

By: kimbra

kimbra — Tue, 02 Dec 2008 02:58:28 +0000

Kelly is NOT KIDDING! These are the BEST chocolate chip cookies! I seriously savor every bite, especially when they’re warm. Thanks, Kelly, for sharing your secrets…

By: kellyrudnicki

kellyrudnicki — Sun, 16 Nov 2008 15:44:23 +0000

the cat is out of the bag for sure! although i did let your tikes in on the secret ingredient (applesauce) when we made cookies in my kitchen this summer….

By: Cindy

Cindy — Sat, 15 Nov 2008 20:05:35 +0000

Is the cat out of the bag? I can’t believe that the secret is out!! These are the best. Although, they probably won’t taste as good as the ones you send over!