Comments on: Dairy, Egg and Nut Free Blueberry Muffins

By: Berry Muffins | Diabetes Food Recipes

Berry Muffins | Diabetes Food Recipes — Tue, 01 Nov 2011 00:19:55 +0000

[...] Cal); Fat 4.4 g Saturated Fat 1.2 g Protein 4.7 g Carbohydrates 20.6 g Fiber 2 g, Cholesterol 19 mg;Berry Muffins Recipe Berry Muffins are perfect for breakfast, warm or cold, day or evening snacks. T…e="font-weight:bold;">Berry Muffins are perfect for breakfast, warm or cold, day or evening snacks. [...]

By: kellyrudnicki

kellyrudnicki — Mon, 25 Jul 2011 17:51:07 +0000

Thank you again Danielle!

By: danielle

danielle — Tue, 12 Jul 2011 17:22:46 +0000

The thing I loved most about these muffins was the texture, crispy and perfect outside, moist and flavorful inside, they didn’t fall apart like most eggless recipes (even with energee egg replacer they fall apart). Perfect Muffin! I can’t rave more about this recipe, you will be impressed!

By: danielle

danielle — Tue, 12 Jul 2011 17:18:30 +0000

OMG, thank God I ran into your site! I have tried many muffin recipes and they were Awful! I am allergic to dairy, eggs, and soy so finding good recipes is tricky to say the least! I am SO EXCITED to have found an awesome muffin recipe that I’ve decided to try a few more of your recipes and then buy your book! Thanks so much! They were awesome, especially with Enjoy Life’s (dairy, egg, nut, and soy free) chocolate chips!

By: Debbie

Debbie — Tue, 28 Jun 2011 22:03:35 +0000

I love love love these muffins!! I actually used coconut milk instead of the soy milk because it’s what I had and they are just awesome. Gone in one day yesterday, made a quadruple batch today!

By: Kelly

Kelly — Thu, 23 Jun 2011 15:16:39 +0000

My 4 yr old has soy, egg and nut/peanut allergies, also. Thanks. We’re getting ready to bake right now

By: kellyrudnicki

kellyrudnicki — Tue, 25 Jan 2011 00:37:48 +0000

I LOVE the idea of swirls!!! OMG, sounds so delish. What I love most is that you adapted, experimented and came up with something even better! That’s why I love baking! Thank you so much for sharing your tips!

By: Madison's Mommie

Madison's Mommie — Mon, 24 Jan 2011 03:52:04 +0000

I have tried this recipe…and it is the best out there! I am trying the same base with different flavors. I think you are on to something here! Today I am trying boiling the blueberries (1/4 cup sugar and berries on simmer til jam) into a jam-like texture and folding them in. I placed raw sugar on top and used Vanilla Almond Milk and Vanilla Flavor instead of lemon. My daughter is allergic to eggs and milk. I am concerned about too much soy because of the estrogen levels in soy….
The twist: Blueberry Vanilla
The result: They are very dark in color, lots of blue! They are very sweet! They are more fluffy! Yummy! Thank you for the inspiration to take on new ways of baking. Your little guys are adorable!

By: EllieC

EllieC — Wed, 13 Oct 2010 20:33:56 +0000

Hi again! I am very new to Dairy/Egg free baking (my 22mo. old son has the allergies) and have not tried to substitute/experiment with ingredients.

I did the applesauce substitution for the soy/rice milk in this recipe. I think they turned out great! Very moist. I did have to add an extra tablespoon of the sauce and water (each) because the batter was still very dry without the soy/rice milk.

Thanks for the great recipe! This will be his first blueberry muffin as all the recipes I have found call for some sort of dairy. I will try it again with the soy/rice milk when I have that on hand.

By: EllieC

EllieC — Wed, 13 Oct 2010 18:47:15 +0000

Hi. I want to make these but do you think I could substitute the rice/soy milk for anything? Maybe applesauce? I just don’t have it on hand, but need some muffins for my son for an event tomorrow morning. Thanks.

By: kellyrudnicki

kellyrudnicki — Mon, 26 Jul 2010 01:16:03 +0000

LOVE to hear that! thanks so much!

By: mrs spock

mrs spock — Mon, 26 Jul 2010 00:02:57 +0000

These are now my son’s favorite muffins!

By: Amy

Amy — Wed, 07 Jul 2010 23:00:16 +0000

Wow! Thank you. These are so yummy. My son is allergic to egg and he never gets to eat pastries with us. Thank you for sharing a recipe I can make for my whole family. I used regular milk and margarine since he isn’t allergic to dairy and I didn’t have lemon anything so I didn’t add it. I did add a little applesauce, eyeballed it so I don’t know exactly how much. They turned out perfect! Just had one and need to resist urge to have another!

By: kellyrudnicki

kellyrudnicki — Sun, 04 Jul 2010 01:51:24 +0000

Wow, thanks so much Jenni!!!! It makes me so happy that your family enjoyed them so much! Switch out the fruit and use a different berry, they’ll be equally as delicious!!!

By: Jenni

Jenni — Thu, 01 Jul 2010 13:24:03 +0000

I’m new to this type of diet. My son has just been diagnosed with dairy, soy, egg and peanut allergies. I decided to try this recipe for breakfast this morning since my made up substitutions didn’t work for the biscuits and gravy the other day. My husband is a tough critic (and not particularly thrilled being a farmer) but LOVED these! We ALL did! These muffins are delicious. My husband actually said that he could eat them every day!!! That is a very good compliment! My son and I loved them too! I knew I would since I was happily licking the bowl this morning!! THANK YOU!!!!! I have to admit, I”ve been very overwhelmed and frustrated…now I’m inspired! THANK YOU, THANK YOU!!!

By: nomnomnom!

nomnomnom! — Sun, 20 Jun 2010 13:09:15 +0000

These are by far the best muffins i have tried. I added about 1 1/2 cups of fruit , half and halfed with blueberry and strawberry, I also added a dash of cinnamon. These are perfect. thankyou.

By: Laura

Laura — Thu, 17 Jun 2010 01:08:13 +0000

making these right now – thank you for sharing this recipe – I think it’s going to be great!

By: Amanda

Amanda — Thu, 26 Nov 2009 14:02:30 +0000

GREAT JOB!! These were easy and simple and so good! I did add about a 1/4 to 1/2 cup more blueberries, but that was personal preference. Thank you for sharing!

By: Angel

Angel — Sun, 19 Jul 2009 20:05:47 +0000

This recipe looks wonderful. I can’t wait to try it!

By: bethany

bethany — Tue, 07 Jul 2009 02:04:35 +0000

These are AWESOME! I’m new to egg-less, dairy-less baking and was a little surprised about the texture of the batter but I’m glad I didn’t panic b/c these turn out wonderfully. We’re on our 3rd batch and are picking more berries this week so I’ll be making even more very soon.