Comments on: Dairy, Egg and Nut Free Soy Nut Butter Cookies

By: Mary

Mary — Mon, 14 Feb 2011 16:54:55 +0000

The child I made them for also has a wheat allergy, so I made them with stone ground white rice flour. Very yummy!!

By: Anita G

Anita G — Tue, 21 Dec 2010 04:38:04 +0000

I tried this recipe & ended up with crumbly dough–I added the 1/2 c granulated sugar with the 1/2 c brown sugar & creamed it with the crisco & soynut butter (IM Healthy Creamy)….then I added the other dry ingredients…is the granulated sugar part of this recipe? It’s not in the recipe but it is listed in the ingredients…

By: Alisha Kuempel

Alisha Kuempel — Tue, 16 Feb 2010 20:02:04 +0000

Just made these yesterday, but I used Sunbutter instead of soy nut butter. Turned out great. Next time, I’ll add some chocolate chips on top. My son said they were ‘Two thumbs up’.

By: HeatherGraham

HeatherGraham — Wed, 03 Feb 2010 00:09:49 +0000

This cookie recipe was fabulous! They turned out great and my daughter just loves them. It is difficult to send cookies to school with my daughter since we love peanut butter cookies and her school is peanut free. She loved them. I made half plain and put chocolate chips in the other half for a treat. They are just as good! Excellent recipe.

By: kellyrudnicki

kellyrudnicki — Wed, 09 Sep 2009 01:37:45 +0000

Thanks Dena for your comment. I’m not sure why your dough would come out crumbly; reread the directions and see if there was any way you left a step out. Here are some tips to help: I like IM Healthy Soy Nut Butter, Creamy. Also, make sure to mix the dough sufficiently but don’t overmix. Give the recipe another shot and if doesn’t work again for you; email me with the list of ingredients you used and we’ll figure it out. Thanks!

By: Dena

Dena — Tue, 08 Sep 2009 20:18:39 +0000

I just came discovered your website after reading the new issue of Family Fun Magazine. I really wanted to try this recipe because I wasn’t sure what else I was going to do with the soy nut butter that my son dislikes. My son, who is 2 is allergic to dairy, eggs and peanuts. I am not sure what happened but I followed the directions and the dough never hardened. It was all crumbly. Any ideas? Thanks for the help.

By: Jessica H.

Jessica H. — Tue, 01 Sep 2009 13:15:45 +0000

I just discovered your web page and this is the first recipe I tried and it is AWESOME! This is the best allergy cookie recipe I’ve come across EVER! Even the rest of my family, who are not allergic and are very picky, loved these cookies. My older son could not believe these were not made out of peanut butter. I just love when I find allergy free recipes for my allergic child that the whole family will eat. Thank you, thank you, thank you!!!

By: kellyrudnicki

kellyrudnicki — Fri, 22 May 2009 12:05:34 +0000

Sunbutter would be delicious with these cookies! Try it out!

By: Elaine

Elaine — Fri, 22 May 2009 03:51:50 +0000

I was going through some of your older recipes. Do you think Sunbutter would work with these cookies? My little guy does test positive to soy, so we stay away from it, along with eggs, peanuts and tree nuts.

By: juliag

juliag — Thu, 19 Mar 2009 00:43:18 +0000

are you willing to endorse any particular brand of soy nut butter? i haven’t found one that works great for me or DH or DS…but i haven’t looked too hard and would love a suggestion. thanks.