Comments on: Dairy, Egg and Nut Free Banana Chocolate Chip Muffins

By: Banana Chocolate Chip Muffins with Cinnamon Streusal

Banana Chocolate Chip Muffins with Cinnamon Streusal — Fri, 26 Mar 2010 16:22:08 +0000

[...] baking over the next couple of months. I’m really pleased with the results so far! I found this recipe for Banana Chocolate Chip muffins, adapted it a little and added a streusel (hard to go [...]

By: Andrea

Andrea — Mon, 08 Mar 2010 01:27:32 +0000

Kelly — Your site is fanastic! These muffins come together so quickly. So yummy! I linked to your recipe, site and cookbook from my MSPI food blog. I’m looking forward to making more of your recipes. Thanks!

By: CJ

CJ — Sun, 07 Feb 2010 14:45:04 +0000

Off-the-hook ridiculously delicious!!! I usually don’t like any type of banana muffin but these are awesome! My husband said they were the best he ever tasted and when I told him they were egg/dairy free he about fell off his chair in shock. Thanks Kelly!

By: kellyrudnicki

kellyrudnicki — Thu, 08 Oct 2009 01:41:54 +0000

Thanks Dana!! Love these too!

By: Dana

Dana — Wed, 07 Oct 2009 13:33:30 +0000

Yet another hit in our house. We made a batch of regular muffins and a batch of mini muffins – yum! My children and their non-allergy cousins even eat them for dessert! I followed Sarah’s lead and used canola oil instead of maragine and used a half and half blend of white and whole wheat flour to great results. Thanks again!!!

By: Julie Londrigan

Julie Londrigan — Sat, 19 Sep 2009 17:22:50 +0000

YUM! I made mini-muffins, and used regular sized chocolate chips which made for a delicious muffin-to-chocolate-chip ratio. My husband called them “quite possibly the best thing [he has] ever eaten!”

By: Kathleen Williams

Kathleen Williams — Tue, 01 Sep 2009 10:19:19 +0000

I’ve recently found your website and had heard you raving about these. When my daughter and I found out yesterday that she has outgrown her banana allergy, we thought it was time to try time. She enjoyed them. The surprising thing is that my son (only allergic to cashews) raved about them! He couldn’t stop talking about how good they were. He normally tries and likes most things that Catharine has, but he isn’t big on muffins. Thanks for the recipe!

She is currently allergic to eggs, milk, peanuts and potatoes. I’m very much looking forward to your book!

By: kellyrudnicki

kellyrudnicki — Mon, 24 Aug 2009 03:29:53 +0000

Thanks Wendy for the comment. I love the chopped apple idea and my gosh…I will put cinnamon in anything I can!! I’ll have to try it that way…thanks!

By: Wendy

Wendy — Sun, 23 Aug 2009 23:23:41 +0000

Delicious! I only had one banana, so I added one large apple, chopped. I also added a pinch of cinnamon and substituted yogurt for the buttermilk. Everyone loved them! Thank you!

By: Liz

Liz — Fri, 21 Aug 2009 20:03:48 +0000

I am going to have try and get ahead of the muffin madness around here. Once there are two bananas left my three year old declares “it is time to make the muffins”. Then my husband does his part by eating the ones my son doesn’t.

By: kellyrudnicki

kellyrudnicki — Fri, 21 Aug 2009 15:09:30 +0000

Thanks Liz for the tip!! I love the mini muffin idea too, and they are perfect for lunchboxes and morning snacks!! Freeze the extras if you want so you don’t have to keep making them every week!!

By: Liz

Liz — Fri, 21 Aug 2009 11:58:32 +0000

I have been making this banana muffin recipe into mini muffins every week for about three weeks now and I think my son is addicted to them. This recipe makes 36 perfect mini muffins in just about 11 minutes at 375.

By: kellyrudnicki

kellyrudnicki — Mon, 29 Jun 2009 21:12:26 +0000

awesome!! Thanks so much for your comment Liz! My book doesn’t have chocolate chocolate chip muffins BUT I am already working on new recipes so this is on my list. I will get cracking and post soon. I LOVE the flavor combination and thanks for your suggestion!!

By: Liz

Liz — Mon, 29 Jun 2009 15:08:52 +0000

Question. On Christmas Day it has become a tradition for all the kids to eat chocolate-chocolate chip muffins at Nana’s house for brunch after we open gifts. Does your new book have a chocolate-chocolate chip muffin recipe or do you have one that you will be posting? If so I would love it. Of course I don’t need it till December but it would be very much appreciated.

By: Liz

Liz — Mon, 29 Jun 2009 14:09:47 +0000

Never a disappointment from this site. I made these this morning and they are awesome. Best muffin I have made to date. Thanks.

By: Sarah K

Sarah K — Thu, 07 May 2009 02:10:08 +0000

oh. my. goodness. You are a genius! They are soooo good. I think I will be making more tomorrow! I have really only had one truly successful allergy-free dessert so far that was not made from a mix–and even the mix ones are iffy. These are wonderful!

*In addition to substituting rice milk for the soy, I used canola oil instead of the margarine, and whole wheat pastry flour instead of the all-purpose flour. Results are still fabulous!

By: kellyrudnicki

kellyrudnicki — Wed, 06 May 2009 01:30:04 +0000

Absolutely Sarah! It would work exactly the same. I promise you’ll love it, and eliminate the chips if you want.

By: Sarah K

Sarah K — Tue, 05 May 2009 21:27:05 +0000

One of my sons is soy-allergic; do you think I could make the “buttermilk” with rice milk instead of soy? I am so interested in this recipe–I have had allergy-free banana bread turn out terrible in the past, but this looks good and I’d like to try it!

By: kellyrudnicki

kellyrudnicki — Tue, 14 Apr 2009 21:50:31 +0000

My pleasure! Thanks so much!

By: Jen

Jen — Tue, 14 Apr 2009 19:01:01 +0000

These were amazing! I cannot wait to make them again. . .thanks for another yummy recipe that doesn’t even taste egg-free!