Comments on: The Perfect Easter Dessert; Dairy, Egg and Nut Free Lemon Cake

By: kellyrudnicki

kellyrudnicki — Fri, 08 Jan 2010 02:56:09 +0000

Kim, I honestly am not sure without testing it first as a cupcake. I’ll give it a shot and let you know!

By: Kim

Kim — Wed, 06 Jan 2010 19:03:48 +0000

Do you think this recipe would work for cupcakes? Thinking about these for a bday party.

By: kellyrudnicki

kellyrudnicki — Sat, 11 Apr 2009 20:07:17 +0000

Hi Robin, Feel free to use a hand held mixer for any of these recipes. You’ll get the same results. I prefer a stand mixer because it is so much easier to add ingredients with the mixer running.

By: Robin

Robin — Fri, 10 Apr 2009 23:51:57 +0000

Any recommendations if I don’t have a stand mixer?

By: kellyrudnicki

kellyrudnicki — Wed, 08 Apr 2009 12:19:24 +0000

Thanks guys! I’m sure you’ll enjoy it!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Wed, 08 Apr 2009 05:32:46 +0000

Yum, this looks perfect for spring!

By: Elaine

Elaine — Tue, 07 Apr 2009 23:58:38 +0000

This sounds so yummy. I think I am going to have to try that silken tofu. This is the second time this week it has come up. I have yet to try it.

By: Christina Stephens

Christina Stephens — Tue, 07 Apr 2009 21:31:30 +0000

Thank you so much for posting this recipe. It really is the perfect Easter dessert!

By: Vivian

Vivian — Tue, 07 Apr 2009 20:44:36 +0000

You’ve hit one of my favorite flavors…how do you come up with these wonderful recipes, Kelly? You totally rock.