Comments on: Dairy, Egg and Nut Free French Puff Muffins

By: Amy

Amy — Sat, 24 Sep 2011 23:46:12 +0000

Yummy! We enjoyed these muffins with vegetable soup on a cool fall evening.

By: Adrienne

Adrienne — Sun, 07 Feb 2010 00:16:19 +0000

Kelly, I whipped up a batch of these this morning….my non-FA but incredibly picky son was the first one to bite into a muffin and he said, “Oh man, these are GOOD!” Followed immediately by a moan of delight from across the table…my FA son actually had his eyes closed in ecstasy.

We bought your cookbook at Christmas time and have yet to make anything from it that wasn’t absolutely wonderful…and I’m a hard sell when it comes to baked goods. Thanks for putting so much heart into your work here….it makes such a difference for my son when he has these types of yummy treats to enjoy!

By: Sara

Sara — Mon, 14 Sep 2009 03:57:04 +0000

This was one of my favorite muffins as a child, so I am thrilled to find an egg-free, dairy-free version for my son. My mom always rolled the entire muffin in the cinnamon sugar. We tried this recipe today and it is every bit as good as the original, thanks Kelly! My son ate the entire muffin top and all the way around the outside, just leaving a little piece of the middle. I assume he was trying to get as much cinnamon sugar as possible!

By: Liz

Liz — Thu, 23 Apr 2009 15:17:26 +0000

Do you prefer rice milk or soy milk when baking? My son drink Silk but I was wondering for non-allergic people would they enjoy baked goods with rice or soy better? Thanks.

By: kellyrudnicki

kellyrudnicki — Tue, 21 Apr 2009 01:59:39 +0000

I love the idea of muffin tops Carla…well not on me personally but baking the muffins in a muffin top pan! That’s the best part!

By: Carla

Carla — Tue, 21 Apr 2009 00:44:57 +0000

These were a hit at my house – especially the tops after the dip in butter & cinnamon – I agree, best the first day, but even today, day 2, the boys each had one for breakfast! I am tempted to buy those “muffin top” pans and make them in those next time! Thanks!

By: dairyfreecook

dairyfreecook — Fri, 17 Apr 2009 22:18:03 +0000

These look terrific!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Fri, 17 Apr 2009 02:45:58 +0000

That looks so yummy! I am a cinnamon addict myself!

By: kellyrudnicki

kellyrudnicki — Thu, 16 Apr 2009 20:31:09 +0000

Thanks you guys! Hope you enjoy them! Sandra…just dip the tops, although if you REALLY love cinnamon sugar…why not dip the whole muffin??

By: Liz

Liz — Thu, 16 Apr 2009 19:58:30 +0000

I was using my son’s allergies as an excuse NOT to bake but with pictures like the one above I am going to be baking every week! My goodness do those look good.

By: kellyrudnicki

kellyrudnicki — Thu, 16 Apr 2009 18:52:50 +0000

Let me know how it works for you!

By: Sandra

Sandra — Thu, 16 Apr 2009 17:57:19 +0000

These sound good and will have to try them as I love cinnamon sugar donuts!

We only deal with a nut allergy, so I’m guessing I could use this exact recipe with regular milk/butter products, right? Also, do you just dip the muffin tops in margarine or the whole thing?

Thanks for the recipe – can’t wait to try them out.

By: Elaine

Elaine — Wed, 15 Apr 2009 22:36:32 +0000

These look yummy…