It’s coming. The last day of school and all that comes with it; parties, picnics and more. It’s all in good fun and a wonderful way to celebrate our children’s hard work throughout the year. But most of these celebrations are geared around food, so it’s also a hectic time for us food allergy mamas as we think of creative ways to get around the inevitable question of whether or not our kids can participate in these food celebrations. My son John has several coming up including end of year baseball and soccer outings at the local ice cream shop, a class celebration at a friend’s house with free use of an ice cream truck, and the school wide hand out of Popsicles on the blacktop after the last bell rings.
These fun little celebrations all include food John can’t have; ice cream. In fact, even Popsicle day is off limits because the ones the PTA buys has a shared facility disclaimer. Usually, the best way to handle all this is 1. make sure I am there if at all possible, and 2. make the yummiest, most delicious treat to send in place of the ice cream. It’s always a bonus when the other kids want what John’s having versus the same old ice cream cone.
Treats are just that…something special to celebrate little moments of greatness in our lives. It’s not always about the food, especially as we get older. Treats could mean a facial, manicure, a round or golf, a new pair of shoes or whatever else you fancy. What I’ve tried to teach my son is to not get caught up by the fact he can’t walk up to the ice cream truck like his friends….it’s more about being WITH his friends, and appreciating the moment of togetherness.
As the school year comes to a close and our kids are home for the summer it’s a great chance to slow down and enjoy the “togetherness”. I personally look forward to lazy days and special treats all summer long. I also look forward to developing and baking some new treats to share with John, my family, his friends and all of you. Here’s to a Happy June!
The past few months I have found myself to be unsually exhausted. As many of you know I have been working feverishly on my soon to be released cookbook and training for a marathon. Truth be told I didn’t really consider the book to be “work” because it involved baking and writing, two of my passions. As for running, I love it for what it offers me…solitude. My fellow mamas know very well that solitude is a rarity when you have young kiddos. Unfortunately I’ve had some injury issues which have forced me to scale back considerably on my running as of late. So I know that wasn’t the reason for my sleepiness.
Or so they say. It is written in many old cookbooks that the Texas Sheet Cake was given its name because of its large size. And this cake is big; baked in a large 15 x 10 sheet aluminum sheet pan it is big enough to feed your family, friends and neighbors. What could be more perfect than this show stopping dessert for your Memorial Day weekend party?
Have you ever bought one of those big packages of blueberries, strawberries or raspberries from a warehouse club, then wondered how are you ever going to eat all that fruit before it goes bad? I’ve done it pretty much every time, so I inevitably make muffins, breads and crisps with the leftover fruit.
The Snickeroo. And I don’t mean a Snickerdoodle Cookie (though I love those cinnamon delights too). This recipe comes straight from my mother in law’s recipe box, with some allergy friendly modifications of course. Grandma Jeanne’s original Snickeroo is simply a rice crispie treat with peanut butter and chocolate. My husband, along with his four brothers LOVED this dessert, and it was a regular after school treat when they were growing up. I remember the first time I tasted these little squares of heaven; I had to have more.
Carrots are the vegetable of choice in my house. My kids will happily eat them crunchy for lunch and cooked for dinner. So when I set out to make carrot cake I knew it had a fighting chance to become a cake they would love. I turned to my “life before food allergies” recipe box and found a carrot cake recipe that was loaded with butter, sugar and nuts. Well, obviously that wasn’t going to work so I set out to make a lighter and allergen free carrot cake without all that extra “stuff”.