Comments on: Door County Cherry Pie

By: Mary Ann Rinkleff

Mary Ann Rinkleff — Thu, 11 Feb 2010 19:46:14 +0000

Hi, Kelly. Just browsing your site — our 2-year-old is allergic to dairy, eggs and peanuts, and I’m just starting to try your recipes — and saw the DC cherry pie recipe. We live in Door County! The next time you’re up, please stop by our gallery and say hi. It’s called Rustic Fish Gallery (www.rusticfishgallery.com), and it’s in the Shops of Green Gables, on Hwy 42 about a mile north of downtown Ephraim. We’re open daily May-October. We’d love to meet you and promise not to talk TOO much about dealing with food allergies. (It’s difficult up here – nothing like a Whole Foods nearby; the closest shopping is in Green Bay, and that’s only ok and not great.) Anyway … enjoy the winter. – Mary Ann Rinkleff

By: kellyrudnicki

kellyrudnicki — Fri, 24 Jul 2009 15:02:01 +0000

Thanks so much Jackie!! For the chocolate cake, I like Hersey’s Cocoa Powder, no milk in it. I also like Divvies Chocolate Chips (available by mail order only) or Enjoy Life Chocolate Chips, which is more readily available at Whole Foods. You will love this cake! My two sons are having bdays in August too!

By: Jackie

Jackie — Fri, 24 Jul 2009 12:08:30 +0000

Ooooh…. I would LOVE to know how you are making your own! Perhaps that could be one of your next posts? Thanks for the info. on the store bought stuff, I’m going to look for some today )

Also, I am going to make one of your chocolate cake or cupcake recipes for my daughter’s birthday in August because I know my son will want to have some. (Plus, my daughter is pnut/tree nut allergic.) What chocolate chips do you use? If I buy straight unsweetened cocoa powder, does cocoa have milk in it?

Thanks again…I love to cook, but I’ve never been much of a baker, so your recipes have been great for us. We just had your pancakes in our “breakfast” for dinner last night. Yum!

By: kellyrudnicki

kellyrudnicki — Wed, 22 Jul 2009 18:06:20 +0000

Jackie, I’ve used So Delicious and Tofutti….but I am starting to venture out on making my own now. I am sure your son will love it!!

By: Jackie

Jackie — Wed, 22 Jul 2009 14:21:40 +0000

What dairy free soy ice cream do you use? My son is just now old enough to enjoy ice cream so we have been looking for one he can have…. or a frozen yogurt. Thanks!

By: kellyrudnicki

kellyrudnicki — Thu, 09 Jul 2009 17:47:37 +0000

yum colette, i am sure it is delicious!! you are a gluten free mama!!

By: coletted

coletted — Thu, 09 Jul 2009 02:19:25 +0000

looks awesome, I have a great gluten free pie crust recipe too.

By: Nowheymama

Nowheymama — Tue, 07 Jul 2009 22:13:42 +0000

Mmm. Our sour cherry season just ended here. The freezer is stocked!