Comments on: Dairy, Egg and Nut Free Oatmeal Raspberry Bars

By: kellyrudnicki

kellyrudnicki — Mon, 25 Jul 2011 17:49:36 +0000

Thank you so much Christi! I am glad you have these recipes to get baking again! I am sorry to hear of your MIL not believing…an issue that is unfortunately more common than not. Just keep trying to educate whenever and whereever you can. Good luck!!

By: Christi

Christi — Sun, 17 Jul 2011 20:38:32 +0000

I just found your site and am very excited about all these recipes. I love baking and cooking. I just made this and they are delicious. My 2 year old daughter and I are both lactose intolerant and we just found out this week that she is allergic to eggs as well. She’s a picky eater anyway so i was kinda freaking out about what to feed her!!! I’m 6 months preggers and hating most foods other than cereal so these were perfect for me too! I only had strawberry preserves, but bet i would like them even better with rasberry or blackberry…already on my shopping list On a separate note, does anyone have any experience with relatives who don’t believe in allergies??? My MIL doesnt believe that my DD has allergies and because of that we wont let her watch her alone, which has caused all sort of problems…. advice anyone???

By: Jenni

Jenni — Sun, 22 May 2011 02:24:16 +0000

Have you ever tried freezing these? My 2 year old son’s daycare serves nutrigrain bars for breakfast some mornings and he always has to eat a muffin (which I’ve pre-baked). I’d like to have a stash of these in the freezer for him on days like this. Thanks for all your recipes! They are truly lifesavers for all of us!

By: Oatmeal Raspberry Bars | Nibblers

Oatmeal Raspberry Bars | Nibblers — Mon, 30 Nov 2009 16:47:03 +0000

[...] From The Food Allergy Mama [...]

By: Lissa

Lissa — Wed, 09 Sep 2009 02:12:57 +0000

Made this with Caroline this morning. HUGE hit! She loved patting the oatmeal mixture into the pan as predicted and the whole family is gobbling like crazy.

By: Katie

Katie — Mon, 24 Aug 2009 03:31:24 +0000

I’ve been making them with the 5 min oats & homemade raspberry jam (I’m going to miss summer & all these fresh fruits!) & they are fabulous! We can’t get enough of them. Thanks for another great treat!

By: kellyrudnicki

kellyrudnicki — Tue, 18 Aug 2009 17:40:35 +0000

Thanks so much Lindsay!! That is very sweet of you to say! I am sure your daughter is going to love all the new treats coming her way!

By: Lindsey

Lindsey — Tue, 18 Aug 2009 17:11:13 +0000

Going to the store today for ingredients to make these yummy looking bars! I just discovered your website and I am thrilled to now have this as a resource. Thank You so much for your hard work and kind heart. This is such a help with my 12 month old daughters allergies.

By: kellyrudnicki

kellyrudnicki — Thu, 06 Aug 2009 14:53:40 +0000

Bethany…good luck on the RAST results! I’m a purist when it comes to bagels, so I didn’t test with raisins or cinnamon, but I think it would turn out OK. It’s hard to say without first making it myself. If you want, try adding 1 tsp. cinnamon and 1 c. raisins or currants to the batter and see how it goes! Good luck!

By: bethany

bethany — Wed, 05 Aug 2009 19:30:14 +0000

Thanks! I’ll give them a try tonight, I’m excited! My kids LOVE baked goods. Now cross your fingers with me that our food testing later this summer doesn’t show WHEAT on the rast results or I am going to cry.

By: kellyrudnicki

kellyrudnicki — Wed, 05 Aug 2009 01:09:34 +0000

I’m so happy your family devoured those bars! They are also a favorite in my house! Try it with any jam you love.

By: Carla

Carla — Mon, 03 Aug 2009 21:41:56 +0000

These were SO good – I made them Sat then had to make a SECOND batch on Sunday after my husband and 2 boys ate the entire first batch in 1 day! Thanks so much – will have to stock up on raspberry jelly (although rasp & strawberry mixed worked too!)! Thanks!

By: kellyrudnicki

kellyrudnicki — Sat, 01 Aug 2009 12:32:59 +0000

Hi Bethany, My recommendation would be to bake these for a a couple minutes longer than the time directed, so it “sets” more firmly. Then, wrap well in either a parchment/foil combination, or a plastic covered container. We eat the Kashi bars too, but you’re right, they are expensive and they get smushy too.

By: bethany

bethany — Sat, 01 Aug 2009 01:23:24 +0000

I have to know – are these “hold-able”? I need a chewy fruit bar that I can bring with me, finger food stuff. We eat Kashi bars right now but they’re too expensive. We can eat “may contain trace amounts of….” foods, so Kashi is ok for us, but too pricey and if these would work as finger food — !!!!!

By: kellyrudnicki

kellyrudnicki — Fri, 31 Jul 2009 01:24:49 +0000

You’re very welcome Sarah! I love these for playdates too…healthy, yet sweet and delicious. Thanks for writing!

By: Sarah

Sarah — Thu, 30 Jul 2009 18:09:12 +0000

These were great! I made these for a morning play date and everyone enjoyed them, both kids and moms. I’ve been hunting for a snack similar to a cereal bar and these exceeded my expectations. Thanks for all of your recipes!

By: kellyrudnicki

kellyrudnicki — Fri, 24 Jul 2009 15:02:14 +0000

Thanks Rianne!

By: Rianne

Rianne — Fri, 24 Jul 2009 05:18:34 +0000

Oooh…I definitely gotta try this! It looks sooo yummy!

By: kellyrudnicki

kellyrudnicki — Wed, 22 Jul 2009 18:07:24 +0000

Thanks so much Elaine! Definitely give them a try…they are super easy!

By: kellyrudnicki

kellyrudnicki — Wed, 22 Jul 2009 18:06:54 +0000

Fantastic Mandy! Thanks so much! I think peach preserves sounds delicious. I’ve been on a major peach and nectarine kick lately….