Comments on: Dairy, Egg and Nut Free Blueberry Buckle

By: Kristi

Kristi — Sat, 27 Nov 2010 02:31:50 +0000

It ended up being very good! Thanks!

By: kellyrudnicki

kellyrudnicki — Tue, 02 Nov 2010 18:11:37 +0000

Hi Kristi! Yep, it’s right…it’s a buckle so the batter will look a little thicker. How did it turn out for you?

By: Kristi

Kristi — Fri, 29 Oct 2010 17:20:09 +0000

Are you sure the flour measurement is right? I just put this in the oven but it doesn’t seem like it will turn out. Batter was more like cookie dough than cake and I followed the recipe exactly.

By: kellyrudnicki

kellyrudnicki — Thu, 30 Sep 2010 18:17:41 +0000

Emma…great for breakfast right??? Love your story…thanks so much for sharing!! xo

By: Emma

Emma — Fri, 24 Sep 2010 10:03:42 +0000

I made this last night and have to say it is even better the second day! I was so excited to find your blog. I have a major sweet tooth and have been feeling rather deprived since I’ve cut dairy, soy and eggs from my diet for my breastfed daughter’s sake. Thanks for sharing your wonderful recipes. I can’t wait to try out more!

By: kellyrudnicki

kellyrudnicki — Thu, 13 Aug 2009 16:41:37 +0000

This may have been an oops typo on my part! Thanks so much Kristi! Also, I am sure the acidity of the vinegar worked fine in the buckle, but I personally think freshly squeezed lemon juice and zest is unmatched. Try it out again with the lemon and let me know!

By: Kristi

Kristi — Sat, 08 Aug 2009 19:17:51 +0000

I made this today and it turned out well. I think the recipe may have an error though. For the crumb topping you say to mix remaining 1/2 c. flour and sugar, but by that point I didn’t have any remaining because I used all 2 cups of flour and 1/2 cup of sugar for the ‘cake’ as was called for. Am I missing something?
I didn’t have any lemon juice at home, so I used vinegar instead since some blueberry pie recipes call for vinegar instead of lemon juice.

By: Liz

Liz — Sat, 01 Aug 2009 19:47:04 +0000

My mother-in-law and her sisters came over today to see the kids and have coffee so I made this blueberry buckle and it was a big hit. Everyone loved it and my husband’s aunt even asked for the recipe. Thank you so much.

By: kellyrudnicki

kellyrudnicki — Fri, 31 Jul 2009 01:24:10 +0000

Thanks Rhonda, I think your kids would have a blast making these. My little guys loved using their hands to make the different layers. Let me know how it goes!

By: kellyrudnicki

kellyrudnicki — Fri, 31 Jul 2009 01:20:52 +0000

They were so funny Cindy…but I am surprised at how great they have become in the kitchen!

By: kellyrudnicki

kellyrudnicki — Fri, 31 Jul 2009 01:20:15 +0000

Ha! I can relate with that Jennifer!

By: The Food Allergy Mama: Dairy, Egg and Nut Free Blueberry Buckle

The Food Allergy Mama: Dairy, Egg and Nut Free Blueberry Buckle — Fri, 31 Jul 2009 00:33:26 +0000

[...] and fun-to-read Kelly is currently blogging about a delightfully different recipe she calls Dairy, Egg and Nut Free Blueberry Buckle. Now, this is something worth checking out. Here’s Kelly’s [...]

By: Rhonda

Rhonda — Thu, 30 Jul 2009 01:40:19 +0000

These look really good and the recipe seems easy too. I would love for my kids to eat more blueberries as they are so healthy. Maybe they’ll like these if they participate in the baking!

By: Christina Stephens

Christina Stephens — Wed, 29 Jul 2009 15:50:13 +0000

Wow, this looks incredible! I will be on over to sample some! :0)

By: Jennifer B

Jennifer B — Wed, 29 Jul 2009 11:04:00 +0000

OH this sounds and looks so good. Visiting your blog is a lot like going food shopping on an empty stomach–I want to try it all!

By: Cindy

Cindy — Wed, 29 Jul 2009 02:29:13 +0000

Yum! I can just picture David and Matthew helping you! What a riot!