Comments on: Just what the doctor ordered…tea and toast.

By: kellyrudnicki

kellyrudnicki — Sun, 05 Dec 2010 19:13:51 +0000

Hi Pawareesa! Thanks so much for the sweet words!!! SOOO happy your little girl loved her cupcakes! Yes, you can absolutely substitute. Let me know how it works for you!

By: Pawareesa

Pawareesa — Sat, 04 Dec 2010 03:49:44 +0000

Hi Kelly

I made your vanilla cupcakes yesterday. They were very very delicious. Thank you so much for making beautiful days for my little girl. She is soooooo happy.

I am wondering whether I can sub instant yeast for active dry yeast in your bread recipe. I can not access it in my country.

Thank you
Pawareesa

By: Kristina

Kristina — Mon, 16 Nov 2009 02:46:01 +0000

Dear Kelly, I am so thankful to have found your site. My 18 month old son was recently diagnosed with allergies to egg and peanut, and my husband has too many food allergies to list! We tried this bread recipe and your snickerdoodle recipe today. I have been cooking so much at home, and you have made my life easier as a working mom because it’s all so easy! We are so happy to eat delicious food in spite of their allergies. You are a household name now. Thank you! Kristina

By: Christine

Christine — Wed, 30 Sep 2009 19:15:13 +0000

My daughter was just diagnosed with a milk allergy and trying to find a bread without any in it is near impossible. I’ve actually just whipped together my first batch of this recipe and is in its first rising!!! I am excited to see how it comes out.

By: kellyrudnicki

kellyrudnicki — Wed, 30 Sep 2009 02:07:48 +0000

That’s a wonderful idea Sharon! I love to do that with my pizza dough as well..pop it in the fridge earlier in the day, then when it’s dinner, the dough is already to go. Can’t wait to hear how it works for you!

By: Sharon

Sharon — Wed, 30 Sep 2009 01:40:17 +0000

Mmmm . . . sounds yummy. I love to bake bread — I usually mix up enough dough for several loaves and stick it in the fridge after the first rise. When I’m ready to make a loaf, I pull off the dough I need, do the second rise and pop it in the oven. Delicious!

Kelly, I’m so excited that I just got an e-mail that your book is on its way to me now!!! Congrats on its publication and hope you are feeling better soon.

By: kellyrudnicki

kellyrudnicki — Tue, 29 Sep 2009 22:22:41 +0000

Give it a shot girls! I promise it really is easy…you’ll never look at bread baking as a chore again! Carla, I will have to try that! Nothing beats cinnamon toast..yum.

By: Liz

Liz — Tue, 29 Sep 2009 18:42:54 +0000

Here you go with another yeast recipe! I promise I will try it. You make it sound so easy and yummy. Hope you are feeling better this afternoon.

By: Carla

Carla — Tue, 29 Sep 2009 12:00:47 +0000

Kelly – sorry to hear you’ve been sick – nothing like being sick when pregnant and coughing your brain out! Hope you’re feeling better soon – thanks for the recipe – I chuckeled when I read your post b/c our new breakfast treat has been English Muffins w/butter & cinnamon sugar – it brings back memories of childhood for me too! Try rolling the bread dough flat, spreading it w/some butter and sprinkling the sugar then roll up, put in loaf pan and bake – your very own swirled cinnamon toast! Just like mom used to make!

By: Skyegiggles

Skyegiggles — Tue, 29 Sep 2009 02:00:09 +0000

I’m sorry to hear you are sick! Sounds like the same bug that hit at our house…the cough just lingers.

Take care of yourself. Very glad there was such a fabulous sounding treat waiting for you in the freezer. Thanks for sharing the recipe.