Comments on: Dairy, Egg and Nut Free Snickerdoodle Cookies

By: kellyrudnicki

kellyrudnicki — Tue, 09 Feb 2010 13:01:41 +0000

That’s really funny Katie becuase I feel the same way about chocolate! But I’ve found there is a world beyond chocolate…lol. Thanks again!!

By: Katie

Katie — Tue, 09 Feb 2010 00:58:17 +0000

Thanks, Kelly! And by the way, I have never had a snickerdoodle before (for most of my life I thought it didn’t count as dessert unless it was chocolate!) so I had nothing to compare these delicious cookies to, but my husband has had many snickerdoodles & declared these the best he’s ever had. Awesome recipe as always!

By: kellyrudnicki

kellyrudnicki — Mon, 08 Feb 2010 22:36:39 +0000

Thanks Katie! Let me look into that and soooo glad glad you enjoyed the snickerdoodle cookies!!

By: Katie

Katie — Sun, 07 Feb 2010 18:16:22 +0000

I just saw the note on the bottom that if we are looking for other cookie recipes to let you know. I am! My favorite Christmas cookies growing up were mint bars. I made them this year, and while they were good, they were as good as they should have been. The part I had trouble with is a fudgey cake for the bottom layer. The cake recipes are too “cakey” & the brownie recipe isn’t cakey enough. I made mint “buttercream” icing and chocolate ganache for the top layers, and both turned out well – I just need help with the bottom!

By: Janina

Janina — Tue, 29 Dec 2009 11:04:32 +0000

This has to be one of the BEST snickerdoodle recipes out there — even for those who aren’t FA. We made these on Christmas Eve, my 5 year old’s request, and Santa and the Elves just loved them!

By: Kimberly

Kimberly — Sun, 08 Nov 2009 02:51:53 +0000

Just found your blog and your book! What can I say, but that you and your book are a GODSEND! Just made these snickerdoodles with my daughter who is allergic to milk and eggs. They are fantastic! I told my daughter about the donut recipe and she is very excited to have her first donut. Thank you so much Kelly!!

By: Lyzz

Lyzz — Fri, 06 Nov 2009 06:35:13 +0000

As soon as I saw this, my mouth started to water. I can’t wait to try them!

By: kellyrudnicki

kellyrudnicki — Thu, 05 Nov 2009 12:12:11 +0000

Deana…of course!!! Would love to see it!!

By: kellyrudnicki

kellyrudnicki — Thu, 05 Nov 2009 12:05:41 +0000

I love that Kristy!! I made a bunch of allergen free cookies for a family wedding last November that everyone went crazy for…it is so nice to see EVERYONE enjoy the treats, not just our food allergic kiddos!!

By: Kristy

Kristy — Tue, 03 Nov 2009 01:31:13 +0000

I made these with my 2 year old daughter for my sister’s wedding reception, along with your chocolate chip cookies. My sister’s only request for what I made was that it be something my daughter could have with her allergies. Well, let me tell you, they were a hit! Everyone who ate them commented on how good they were. Your recipes are easy to make and delicious! My daughter loves when I take out my Kitchen-Aid mixer because she can’t wait to see what we are baking next! Thank you for sharing your wonderful recipes!

Kristy

By: Deanna

Deanna — Fri, 30 Oct 2009 02:30:06 +0000

Kelly–I baked these for my egg-allergic 2 year old son (who was just diagnosed with an additional peanut and walnut allergy today—thank GOD I found you!!!!) and let me tell you, he keeps asking for them. More mommy! I have eaten about a dozen myself because they are that good. Thank you for this great recipe! keep them coming! (I took a picture of him eating them with such zeal–can I send it to you?)

By: kellyrudnicki

kellyrudnicki — Mon, 26 Oct 2009 21:34:24 +0000

Yamin, Because it’s a cookie recipe!

By: kellyrudnicki

kellyrudnicki — Mon, 26 Oct 2009 21:33:45 +0000

Thanks SO MUCH Victoria! In answer to your question, please substitute 1 T. water for each 1/4 c. tofu in recipes. The outcome won’t be the same, but suitable enough. Hope that helps!!

By: kellyrudnicki

kellyrudnicki — Mon, 26 Oct 2009 21:31:30 +0000

So funny Noha! They are SOOOO addictive, aren’t they??

By: Dairy, Egg and Nut Free Snickerdoodle Cookies | Nibblers

Dairy, Egg and Nut Free Snickerdoodle Cookies | Nibblers — Mon, 26 Oct 2009 14:42:15 +0000

[...] From The Food Allergy Mama [...]

By: Noha Elkar

Noha Elkar — Sun, 25 Oct 2009 16:54:21 +0000

I just baked a batch of these. They are MARVELOUS!!!!

My husband wanted to eat the entire batch alone. I had to hide the rest.

Thank you, Kelly.

By: Victoria

Victoria — Sat, 24 Oct 2009 01:55:59 +0000

Hi, Kelly,
What an answer to prayer your cookbook has been!!! We have three out of four children who have either peanut/legume, egg, and/or milk allergies. A friend in a different state recommended your site, and once I read a few recipes online…I just knew I’d be happy with your cookbook. The best money I have spent on an allergy free cookbook. Your layout is easy to read, clear on directions, and WOW your recipes are SCRUMPTIOUS!! Our kids had doughnuts for the first time, and today I made your pumpkin cookies for my four little pumpkins…what a hit!! Thank you for using your gift of baking and researching for the rest of us.
One question: We cannot use soy/tofu: Any other ideas for a replacement for the other recipes in your cookbook that use these?
Very grateful,
Victoria

By: yamin solda

yamin solda — Sat, 24 Oct 2009 00:48:34 +0000

Why do you need so much Crisco?

By: Liz

Liz — Fri, 23 Oct 2009 19:00:28 +0000

Kids are napping and the Snickerdoodles just came out of the oven…. hmmmm a little piece of heaven. There is something about snickerdoodles that make me happier than any other cookie.

Can’t wait for Nick to get up and try the new and improved Nickerdoodle recipe.

Thanks.

By: kellyrudnicki

kellyrudnicki — Fri, 23 Oct 2009 18:49:34 +0000

Thanks everyone for your very nice comments! I can’t WAIT for ya’ll to try them. Honestly…I’ve been obsessed with them lately.

Laurie…I PROMISE I will have a fudge recipe in time for the holidays. Fudge was my mom’s FAVORITE treat of all time…and I’ve been working hard to get it right.