Comments on: Dairy, Egg and Nut Free Molasses Cookies

By: Normaderm

Normaderm — Sun, 21 Mar 2010 19:35:35 +0000

Great blog!
I like you write and I’ll come agian

By: kellyrudnicki

kellyrudnicki — Sat, 19 Dec 2009 14:27:03 +0000

Thanks SO MUCH Brenda!!

By: kellyrudnicki

kellyrudnicki — Sat, 19 Dec 2009 14:26:12 +0000

That’s too funny Liz. I agree with Nick…leave them for you guys!

By: kellyrudnicki

kellyrudnicki — Sat, 19 Dec 2009 14:25:31 +0000

Hi Kim, Yes, double everything exactly how it’s written. Don’t worry, it won’t taste like baking soda…just delicious!

By: Brenda

Brenda — Sat, 19 Dec 2009 12:26:39 +0000

Thank you Kelly for all of your terrific recipes, I just got your book and we are thoroughly enjoying it!

By: Liz

Liz — Fri, 18 Dec 2009 19:23:17 +0000

I made a double batch of these this morning and my son Nick’s response was “these are a good cookie to leave for Santa”. Compliment in my book. Thanks for the recipe. This is one of my husband’s favorite cookies for the holidays.

By: Kim

Kim — Fri, 18 Dec 2009 17:24:00 +0000

If you double this recipe do you completely double the baking soda as well? I worried they will taste too baking soda -ie.

By: Christina Stephens

Christina Stephens — Thu, 17 Dec 2009 09:49:07 +0000

This is THE best molasses cookie I have ever tasted. Jim really, really appreciates them and so do I because he is kind enough to share.:0)

By: macalla

macalla — Thu, 17 Dec 2009 02:13:50 +0000

i make these all the time for my son who has dairy, egg, nut allergies. sometimes i’ll add fresh grated orange zest into the cookie dough for an added flavor. it goes really well with the spices.

By: Linda

Linda — Wed, 16 Dec 2009 16:00:22 +0000

I would love to try these, but my mixer doesn’t have a paddle attachment. Will it work ok to use the regular beaters?