Comments on: Dairy, Egg and Nut Free Cinnamon Rolls

By: Nicole

Nicole — Fri, 13 Jan 2012 18:03:56 +0000

Do you think I could use gluten free flour? I’m wondering if I use a wheat free flour if I will get the same tasty results.

By: Kelly Rudnicki

Kelly Rudnicki — Thu, 22 Dec 2011 14:14:59 +0000

Hi Paige…a few things could be happening: your yeast is old and not rising properly, or your water is too hot or cold to properly activate it. The temperature must be precisely between 110 -115 degrees. Good luck!

By: Paige

Paige — Thu, 22 Dec 2011 03:23:33 +0000

For some reason, my dough won’t rise-any suggestions? I followed the directions very closely.

By: kellyrudnicki

kellyrudnicki — Mon, 25 Jul 2011 17:50:31 +0000

These are delish…thanks for your kind words Danielle!

By: danielle

danielle — Fri, 15 Jul 2011 02:04:51 +0000

My daughter and I both have to avoid dairy, eggs, and soy; I never thought we’d be able to have cinnamon rolls! I can’t wait!

By: Easter 2010 « The Schumaiers

Easter 2010 « The Schumaiers — Sun, 11 Apr 2010 22:51:43 +0000

[...] of course dairy, egg, and nut free.) They were the best I have ever had. I got the recipe from this allergy mama’s blog. I also have her baking cookbook with more recipes I can’t wait to [...]

By: Carla

Carla — Mon, 05 Apr 2010 00:19:19 +0000

Just made these this morning for an Easter treat and as of this evening there are FOUR left – so the four of us in my family polished off the whole batch that quickly – thumbs up and definitely a “do over!”

Thanks Kelly! Hope you had a great Easter.

By: Lucy

Lucy — Sun, 17 Jan 2010 06:58:21 +0000

Wow, these cinnamon rolls look amazing! I can’t wait to try this recipe. I just bought your book, and thanks to you, my two daughters (5 1/2 yr. old allergic to dairy, eggs, and nuts and 3 3/4 yr. old allergic to nuts) just ate their first ever donuts. I made your Apple House Cinnamon Doughnuts and they are so yummy! We also can’t wait to try the Irish Soda Bread (as my husband is 100% Irish… born here, though), cheesecake, and key lime pie. So many great recipes I am looking forward to trying! And as a photographer, I am loving the images in your book as well : ). Thanks soooo much for sharing your gift of baking dairy, egg, and nut free!

By: Sarah Roe

Sarah Roe — Tue, 12 Jan 2010 04:08:08 +0000

Oh my goodness! I think I’m going to cry! AWESOME rolls! My son has wanted these forever but I could never make them right-THANK YOU so much!

By: Liz

Liz — Tue, 05 Jan 2010 15:57:02 +0000

Thanks. This is what I want a small pan of cinnamon rolls (not a 9×13 pan).

By: kellyrudnicki

kellyrudnicki — Tue, 05 Jan 2010 15:44:51 +0000

Hi Liz, I trim the edges of the log (because they aren’t filled with a ton of filling) and fit the rest snugly in one 9 inch round cake pan. Good luck!

By: Liz

Liz — Tue, 05 Jan 2010 00:50:08 +0000

Confused.

Am I going to have about 24 rolls to fit into one 9 inch pan or do I need two pans?

By: tanya

tanya — Mon, 04 Jan 2010 01:40:06 +0000

made these today… Yum yum yum!!!!!!

By: kellyrudnicki

kellyrudnicki — Sun, 03 Jan 2010 14:46:50 +0000

Katie, that sounds PERFECT! I was craving these cinnamon rolls in a big way yesterday, but couldn’t wait for them to rise, so I made the Emerald Isle Coffee Cake because I knew I could eat it in 40 minutes! How bad is that?? I’m thinking I HAVE to make these rolls this week though because my kids and husband have been begging for them. Maybe today…

By: Katie

Katie — Sat, 02 Jan 2010 02:40:36 +0000

Delicious! I made them through cutting the rolled dough, and refrigerated them overnight, and when I woke up I baked them for a delicious New Year’s morning breakfast. Thanks, Kelly! We made many of your cookies for Christmas, and all were a huge hit! Happy 2010!

By: kellyrudnicki

kellyrudnicki — Wed, 30 Dec 2009 14:33:33 +0000

Thanks Noha! I love these cinnamon rolls, and in fact, as I’m sitting here poking around at FA blogs, I’m thinking I’ll make them again for New Years morning. I would love some today…but have a busy day downtown, with OB appt, etc.

By: Noha Elkar

Noha Elkar — Tue, 29 Dec 2009 18:59:31 +0000

I made these for Christmas Morning and they were gone in a flash!! I got rave reviews, and made sure to tell everyone in our family that it’s Kelly’s recipe. Thank you, they taste incredible and are easy to make.

I hope you had a wonderful Christmas, and I hope you have a Happy and Healthy New Year.

By: Jackie Quast

Jackie Quast — Sat, 26 Dec 2009 22:38:00 +0000

I make a similar recipe, but it is a bit easier.I also use a bit of egg replacer.

I preheat the oven to 170, turn it off leaving the door open a bit, then begin making the rolls. I make the dough, put it in a greased bowl in the warm oven for a few minutes while I prepare the filling. I roll out the dough, fill it, roll it up, cut…and put each slice into one section of a 12 muffin pan. I then put it in the warm oven to rise for about 45 minutes. Then bake. The advantage is no punching down of the dough and the muffin cups hold the shape well.

I freeze the rolls and defrost as needed(Keeps them fresh, and keeps me from eating them all at one sitting!)

Honestly, they are the best cinnamon muffins I have ever eaten, gluen or otherwise.

By: Theresa Marie

Theresa Marie — Fri, 25 Dec 2009 13:44:24 +0000

Giving it a try this Christmas morning. Merry Christmas……

By: kellyrudnicki

kellyrudnicki — Wed, 23 Dec 2009 22:58:14 +0000

Thank you so much for all your wonderful and very sweet responses! I am SO EXCITED for you guys to make these for your families! Yes, definitely serve these Christmas morning. Just make recipe through the part where you slice the rolls and place in pan. Cover tightly with plastic wrap and leave overnight in fridge. In the morning, remove the rolls from the fridge and let them come to room temperature, about 30-45 minutes. Bake as directed, perhaps adding a few minutes. It is a wonderful tradition and your kids go crazy opening all their presents!!!