Comments on: Dairy, Egg and Nut Free Chocolate Shortbread Sandwich Cookies

By: kellyrudnicki

kellyrudnicki — Fri, 08 Jan 2010 02:54:47 +0000

Momoko, I love my dairy free chocolate cake for bdays…especially in cupcake form. Kids go crazy for it! I’m so happy you are enjoying the recipes! Thanks for your kind words! Sheila Ray, thanks so much!! It won’t be long before we get to meet the newest little boy!

By: Sheila Ray

Sheila Ray — Thu, 07 Jan 2010 19:03:49 +0000

These look delish! Congrats on the baby…blessings to you during these last couple of weeks of your pregnancy!

By: momoko

momoko — Thu, 07 Jan 2010 15:08:12 +0000

Thanks for your recipes. I bought your book and have a lot of fun baking sth that my kids and myself will enjoy!! (even my husband.. he loves the double chocolate cookies)
Usually those eggless/milkless/tasteless dough that I bake will end up in the trash.. but your recipes filled up our tummy and put smile on my kids’ faces. million thanks!

Both my kids (8 years old boy and 4 years old girl) has dairy, eggs and peanuts allergies. My daughter’s symptoms are mild just rash or little cough, but my son’s reactions to those ingredients are life-threatening. He went to ER couples time because of that.

One question for you, their b-day are coming up, both in Feb. Can u suggest a kid-pleasing birthday-cake that I can make for their b-day party?

Also, all the best for you and your soon coming new addition!

By: kellyrudnicki

kellyrudnicki — Wed, 06 Jan 2010 15:50:22 +0000

So funny Meredith! Let me know how the boys like them! And thanks so much to you CJ and Tricia for your super sweet comments! I’m so happy you love the recipes and promise more are coming. CJ, the only difference is the chemical bleaching process that occurs with bleached flour. It is slightly whiter than unbleached. Call me a purist…but that is the reason why I turn to unbleached. Bleached is just fine too!

By: Tricia

Tricia — Wed, 06 Jan 2010 14:59:03 +0000

Thank you so much for posting these. My son is allergic to corn, egg and milk. Having special treats like these help him to not feel so left out. Thanks again!

By: CJ

CJ — Wed, 06 Jan 2010 14:35:50 +0000

LOVE LOVE LOVE all your recipes! Found out recently our youngest has milk, egg, peanut, and oat allergies and your blog has been such a blessing to find:)
Still learning a lot about allergies and was wondering the difference between bleached and unbleached flour?

By: meredith

meredith — Wed, 06 Jan 2010 04:00:05 +0000

Oh my heavenly angels,
These look to DIE for.
My kids are not allergic to a darn tootin’ thing (except picking up our dog’s you know what), but they would devour these allergy-free little numbers.
Definitely going to give these a try!
yum to the yum.