Comments on: Dairy, Egg and Nut Free Corn Muffins

By: Paula

Paula — Mon, 02 Jan 2012 19:14:49 +0000

This looks fantastic! Could someone recommend a brand of cornmeal that is not manufactured in a factory with peanuts, tree nuts or sesame? I am on a search trying to find this ingrediant. I started with King Arthur, but their cornmeal is produced in a factory with tree nuts. Thank you!

By: adrienne

adrienne — Tue, 13 Sep 2011 16:34:58 +0000

Will this work as a substitute for corn muffin mix in other preparations? I’m thinking about topping tamale pie or just baking it in a square dish… Thoughts?

By: kellyrudnicki

kellyrudnicki — Mon, 06 Sep 2010 21:35:59 +0000

thanks so much kate! you’ve reminded me again how much i love to eat these, and that i need to make chili and corn muffins VERY SOON! xo

By: Kate

Kate — Thu, 02 Sep 2010 01:51:38 +0000

Thank you so much for this recipe!!! I am a recent vegan who had to give up dairy and most products with egg in them due to severe stomach problems, and I can’t tell you how much I missed corn muffins until I made these. Even my parents who are absolute omnivores enjoyed these with a hot steamy bowl of vegan chili. I’m looking forward to trying more of your yummy looking recipes soon!!!
Thanks Again!!!
Kate

By: Missy

Missy — Wed, 05 May 2010 23:12:30 +0000

What a God-send you are!! I’m a breast-feeding mom to a 4 month old who has recently developed eczema from dairy, nuts & eggs (from my milk). For someone (me!) who loves to cook & loves food, this was a big slam!! But I just discovered your website & am soooo excited!!!! Thank you so much for what you are doing!!!!!

By: alison

alison — Sun, 24 Jan 2010 22:03:06 +0000

Kelly, thanks so much for the suggestions! I found the Earth Balance Soy Free version online as well as the Spectrum! I’ve had so much fun trying your recipes! Everyone loves them!!!!

By: Dairy, Egg and Nut Free Corn Muffins | Nibblers

Dairy, Egg and Nut Free Corn Muffins | Nibblers — Sun, 24 Jan 2010 20:49:46 +0000

[...] From The Food Allergy Mama [...]

By: kellyrudnicki

kellyrudnicki — Thu, 14 Jan 2010 20:25:26 +0000

Thanks so much everyone for your comments! Love them! Alison, Earth Balance makes a great vegan shortening and buttery sticks (instead of Fleischman’s Unsalted Margarine which has soy). You may also use Spectrum. Good luck!!

By: Denise

Denise — Wed, 13 Jan 2010 00:52:53 +0000

I was so glad to see your corn muffin recipe! I haven’t had any cornbread since learning I was allergic to dairy and eggs last fall. I made these last night to go with our pot roast. Yummy! My non-allergic husband liked them, too so that’s a good sign. Will freeze the extras to go with our next chili meal. Thanks for the recipe!

By: alison

alison — Mon, 11 Jan 2010 19:59:34 +0000

I just discovered your website over the weekend! I am so excited to try out the recipes! My son is allergic to milk and soy. I’ve noticed that many of the recipes use diary free margarine or shortening, which contain soy. Any suggestions for something I could use to substitute! I’m so excited that I can now make things that “everyone” can enjoy!

By: alison

alison — Mon, 11 Jan 2010 19:31:44 +0000

I just discovered your website over the weekend! I can’t wait to get started trying your recipes! My son is two years old and allergic to milk and soy. I’ve noticed a lot of the recipes call for dairy free margarine or shortening, which have soy in them. Do you have any substitute I could try that is dairy and soy free? Again, I can’t explain how excited I am to find your website!

By: Liz

Liz — Mon, 11 Jan 2010 15:09:34 +0000

I have made these a number of times and they are fantastic.

By: Dianne

Dianne — Mon, 11 Jan 2010 14:37:57 +0000

Thank you, thank you! If they taste as good as they look they will be amazing, can’t wait to try them.

By: Tami

Tami — Mon, 11 Jan 2010 14:24:37 +0000

We made these on Friday with a big pot of chili! My 2 year old son loved them so much he wanted to eat them for breakfast…and who am I to deprive him of “yummy mu-ins!”