Comments on: Dairy, Egg and Nut Free Double Chocolate Chip Muffins

By: Jasmine

Jasmine — Thu, 08 Apr 2010 02:48:55 +0000

These are absolutely divine! I just baked a batch for my daughter who has egg and nut allergies (and used to have dairy allergies). She is going to be soooo excited when she wakes up from her nap to see them cooling on the bench. Thank you so much from all the way in New Zealand for sharing your wonderful recipes. I am so glad I found your blog. Looking into getting your recipe book!!

By: Cathy

Cathy — Tue, 16 Feb 2010 23:50:51 +0000

I made your banana chocolate chip muffins last night. They were wonderful! I can’t wait to try these. We got your book a month ago and have made something every week. All the recipes we have made have been delicious. Only my son has allergies in our family, but we all enjoy the treats from your book as much as he does! Thank you for making allergy-free baking so easy and scrumptious!

By: Sarah

Sarah — Wed, 10 Feb 2010 21:37:08 +0000

These muffins were fantastic! You couldn’t even tell that they were dairy and egg free, they were so moist and rose so well. Perfect for a snowed in day in NY! Thank you!

By: Foodfacts

Foodfacts — Tue, 09 Feb 2010 11:20:01 +0000

Thanks for such a lovely nut, egg free recipe idea.

By: kellyrudnicki

kellyrudnicki — Fri, 05 Feb 2010 04:12:05 +0000

Heather…I MUST try that! What a fabulous idea! Yum…

By: Heather

Heather — Wed, 03 Feb 2010 02:25:04 +0000

These were so good! Unfortuantely, someone didn’t seal the container well enough and mine went stale before we could finish them….but I had an idea…These babies are wonderful microwaved for about 20 seconds, broken up into chunks, and topped with vanilla ice cream or rice dream….Heaven!

By: kellyrudnicki

kellyrudnicki — Mon, 01 Feb 2010 04:19:19 +0000

Awesome Jen and Amy!! Monica, other than following the directions precisely a couple of reasons could be the culprit: Do not overmix…just use your rubber spatula to mix until all the ingredients are moistened and then STOP! Also, a dry muffin is an overcooked muffin….make sure to use my times as a guide only, and recognize that every oven is different. Some are hotter than others. So check your muffins a few minutes before the recommended time with a toothpick. Try again and let me know how it goes!

By: Monica

Monica — Sun, 31 Jan 2010 15:04:03 +0000

Mine came out dry and very dense. Anything I should be doing differently?

By: Jen

Jen — Sun, 31 Jan 2010 02:56:22 +0000

Kelly,
Loved these muffins! I whipped them up the other afternoon and my kids DEVOURED them- I sent some home with a friend and she and her hubby loved them! Hmmm. . .maybe I will make them again tomorrow!

By: Amy K

Amy K — Fri, 29 Jan 2010 13:30:29 +0000

These muffins are great. I needed to make something for a friend with a new baby. I very rarely make an allergy recipe for a family with no allergies because I am afraid it will taste weird. After trying these I was happy to share them. I didnt even feel the need to mention that they were egg and dairy free!

By: kellyrudnicki

kellyrudnicki — Fri, 29 Jan 2010 03:18:35 +0000

we ate ours in one day too laurie! so happy ya’ll enjoyed them as much as me!

By: Laurie F.

Laurie F. — Wed, 27 Jan 2010 19:13:19 +0000

They are delicious! We ate them all in one day! I have been having so much fun making all of your dairy/egg free recipes! My kids are getting very spoiled with all the baked goodies we have in the house now! Thanks Kelly!

By: kellyrudnicki

kellyrudnicki — Wed, 27 Jan 2010 03:19:55 +0000

Thanks SO MUCH everyone! I’m super excited for ya’ll to try these! Kara, thanks for the speedy feedback. I’m already thinking about making them again!

By: Kara

Kara — Wed, 27 Jan 2010 00:22:14 +0000

I made these last night and they are DELICIOUS! Thank you for the recipe!

By: Liz

Liz — Mon, 25 Jan 2010 19:07:05 +0000

My husband can’t wait for me to make these. Great looking recipe. Thanks.

By: Amy

Amy — Mon, 25 Jan 2010 18:52:15 +0000

I can’t wait to try these. I’m sure they will taste so much better than the Jiffy Mix Chocolate Chip Muffin mix we have been using for my son. His teacher keeps a stockpile of his special muffins in the classroom freezer for whenever there’s a birthday in the class.

By: Rebecca

Rebecca — Mon, 25 Jan 2010 17:45:38 +0000

I absolutely love making all your goodies from the baking book! These muffins look AMAZING!! Can’t wait to try them!

By: Dianne

Dianne — Mon, 25 Jan 2010 16:59:14 +0000

you are so nice to put your recipes out here so that all our kids can enjoy your delicious treats, thank you again :]

By: Tirsa

Tirsa — Mon, 25 Jan 2010 16:22:33 +0000

Thank you for the recipe! I cannot wait to try it. My little guy loves muffins and chocolate chips so this will be a hit for him! I am so thankful for other moms like you that share their knowledge on food allergies. It is hard enough as it is! All the help is appreciated!

By: Bonnie

Bonnie — Mon, 25 Jan 2010 14:03:28 +0000

This looks like a great recipe. I’m going to give it a try for my son who has allergies to peanut/tree nuts and others. I just found your wonderful website and am following you on twitter!