Comments on: Dairy, Egg and Nut Free Chocolate Banana Bread http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/ A food allergy food blog and resource for moms (and dads) Thu, 09 Feb 2012 16:46:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jacqui http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-39747 jacqui Fri, 05 Aug 2011 21:23:42 +0000 http://www.foodallergymama.com/?p=1112#comment-39747 do you have a substitute for flour? My son has all the allergies plus gluten/wheat allergy. he would love these receipies but i can't use the flour. Any suggestions would be great. Thank you Jacqui do you have a substitute for flour? My son has all the allergies plus gluten/wheat allergy. he would love these receipies but i can’t use the flour. Any suggestions would be great. Thank you
Jacqui

]]> By: Jen http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8974 Jen Sat, 27 Mar 2010 16:16:45 +0000 http://www.foodallergymama.com/?p=1112#comment-8974 I made this bread this morning and it is soooo good! Thank you for sharing this recipe!! I made this bread this morning and it is soooo good! Thank you for sharing this recipe!!

]]> By: momoko http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8920 momoko Thu, 25 Mar 2010 15:17:16 +0000 http://www.foodallergymama.com/?p=1112#comment-8920 wonderful! The banana and the cholocate are perfect match! I made the muffin version and it is very good! love it. my son will be so surprise when he sees these yummy muffins, can't wait to see him eating them after school! :) Thanks Kelly!!! wonderful! The banana and the cholocate are perfect match! I made the muffin version and it is very good! love it. my son will be so surprise when he sees these yummy muffins, can’t wait to see him eating them after school! :)

Thanks Kelly!!!

]]> By: kellyrudnicki http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8599 kellyrudnicki Fri, 12 Mar 2010 14:36:20 +0000 http://www.foodallergymama.com/?p=1112#comment-8599 Glad the muffins worked out Jen! And Marla sooo excited the canola oil worked out too! I'm with you on the cost of Earth Balance..that's probably why I use easy and cheap ingredients all the time. I'm not a fan AT ALL of expensive ingredients. I only use them when I have no other choice. Thanks so much for all the feedback!! Glad the muffins worked out Jen! And Marla sooo excited the canola oil worked out too! I’m with you on the cost of Earth Balance..that’s probably why I use easy and cheap ingredients all the time. I’m not a fan AT ALL of expensive ingredients. I only use them when I have no other choice. Thanks so much for all the feedback!!

]]> By: Marla http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8546 Marla Wed, 10 Mar 2010 23:20:48 +0000 http://www.foodallergymama.com/?p=1112#comment-8546 I finally had some ripe bananas to try this recipe- it is so yummy! I did use canola oil in place of the margarine. I can find the Earth's Balance soy-free margarine at the local health food store, but at over $4 a tub, it's not very cost effective for baking. The bread still turned out great, even with the substitution! I finally had some ripe bananas to try this recipe- it is so yummy! I did use canola oil in place of the margarine. I can find the Earth’s Balance soy-free margarine at the local health food store, but at over $4 a tub, it’s not very cost effective for baking. The bread still turned out great, even with the substitution!

]]> By: Jen http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8443 Jen Sun, 07 Mar 2010 02:42:55 +0000 http://www.foodallergymama.com/?p=1112#comment-8443 Kelly, I did the muffins and they were AMAZING!!! So moist and yummy- seriously, your recipes are so dangerous. . .I ate 4 the day I made them! My boys loved them, too :) Kelly, I did the muffins and they were AMAZING!!! So moist and yummy- seriously, your recipes are so dangerous. . .I ate 4 the day I made them! My boys loved them, too :)

]]> By: M http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8410 M Fri, 05 Mar 2010 17:39:58 +0000 http://www.foodallergymama.com/?p=1112#comment-8410 This sounds great. I love your website. I am a healthcare professional in food allergy and I recommend your site to my patients. Keep up the great work. This sounds great. I love your website. I am a healthcare professional in food allergy and I recommend your site to my patients. Keep up the great work.

]]> By: kellyrudnicki http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8404 kellyrudnicki Fri, 05 Mar 2010 15:07:00 +0000 http://www.foodallergymama.com/?p=1112#comment-8404 What a great idea Krista! Get bulk chocolate from Divvies or Enjoy Life (order from their websites) and melt as you would with ordinary chocolate. What a great idea Krista! Get bulk chocolate from Divvies or Enjoy Life (order from their websites) and melt as you would with ordinary chocolate.

]]> By: kellyrudnicki http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8401 kellyrudnicki Fri, 05 Mar 2010 15:05:34 +0000 http://www.foodallergymama.com/?p=1112#comment-8401 Definitely! Fill 12 muffin cup capacity tin (greased with dairy free baking spray), up to 3/4 way full, and bake approximately 15-20 minutes (but keep an eye on the muffins as every oven is different!) Definitely! Fill 12 muffin cup capacity tin (greased with dairy free baking spray), up to 3/4 way full, and bake approximately 15-20 minutes (but keep an eye on the muffins as every oven is different!)

]]> By: Krista http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8387 Krista Fri, 05 Mar 2010 04:57:15 +0000 http://www.foodallergymama.com/?p=1112#comment-8387 Do you have a recipe for milk(soy/rice/coconut/etc.) chocolate (so we can make bunnies and candy for easter)? That would be AWESOME!!! :) Do you have a recipe for milk(soy/rice/coconut/etc.) chocolate (so we can make bunnies and candy for easter)? That would be AWESOME!!! :)

]]> By: Jen http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8376 Jen Thu, 04 Mar 2010 20:10:35 +0000 http://www.foodallergymama.com/?p=1112#comment-8376 Kelly, this looks so wonderful! Thanks so much! Do you think it would make good muffins, too? My kids are obsessed with muffins. Kelly, this looks so wonderful! Thanks so much! Do you think it would make good muffins, too? My kids are obsessed with muffins.

]]> By: Jenny http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8374 Jenny Thu, 04 Mar 2010 20:06:09 +0000 http://www.foodallergymama.com/?p=1112#comment-8374 One word...YUM! I like your idea about making it a spring break project--I'm gonna need some of those. One word…YUM! I like your idea about making it a spring break project–I’m gonna need some of those.

]]> By: Kaisa Norwood http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8369 Kaisa Norwood Thu, 04 Mar 2010 16:22:52 +0000 http://www.foodallergymama.com/?p=1112#comment-8369 FYI- They carry the Earth Balance soy free margarine at Whole Foods in Naperville. FYI- They carry the Earth Balance soy free margarine at Whole Foods in Naperville.

]]> By: Rebecca Bochenek http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8367 Rebecca Bochenek Thu, 04 Mar 2010 13:37:13 +0000 http://www.foodallergymama.com/?p=1112#comment-8367 Earth balance makes a Soy free margarine that works well in recipes, melting and spreading on bread. http://www.earthbalancenatural.com/#/products/soy-free/ Earth balance makes a Soy free margarine that works well in recipes, melting and spreading on bread. http://www.earthbalancenatural.com/#/products/soy-free/

]]> By: Lori http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8363 Lori Thu, 04 Mar 2010 12:59:49 +0000 http://www.foodallergymama.com/?p=1112#comment-8363 I was going to substitute the margarine with apple sauce because my son is also allergic to dairy and soy. I have never found a soy-free margarine in stores so I always replace it with applesauce. I was going to substitute the margarine with apple sauce because my son is also allergic to dairy and soy. I have never found a soy-free margarine in stores so I always replace it with applesauce.

]]> By: Heidi http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8346 Heidi Thu, 04 Mar 2010 03:11:24 +0000 http://www.foodallergymama.com/?p=1112#comment-8346 OMGoodness was this good and soooooo easy to make! I am not really a chocolate lover- unlike everyone else in my family- and even I loved this. The leftovers were just as good reheated in the microwave and I really think just making the cake slightly warm is the key- the pudding melts a little bit. Kelly, thank you for all your hard work! I have two children with multiple food allergies-each have different ones of course:)- and I have invested hundreds of dollars in cookbooks and yours is one of the best. I really appreciate how there are no funny substitutions- just real food! With working full-time and having young children (5 and 7 yrs. old), it is a lifesaver to have go-to recipes that I can make quickly on a weeknight or early on a weekend morning before "life and all its fun stuff" begins. My kids actually look forward to whatever I decide to make. Thank you, thank you and one more time- thank you. OMGoodness was this good and soooooo easy to make! I am not really a chocolate lover- unlike everyone else in my family- and even I loved this. The leftovers were just as good reheated in the microwave and I really think just making the cake slightly warm is the key- the pudding melts a little bit. Kelly, thank you for all your hard work! I have two children with multiple food allergies-each have different ones of course:)- and I have invested hundreds of dollars in cookbooks and yours is one of the best. I really appreciate how there are no funny substitutions- just real food! With working full-time and having young children (5 and 7 yrs. old), it is a lifesaver to have go-to recipes that I can make quickly on a weeknight or early on a weekend morning before “life and all its fun stuff” begins. My kids actually look forward to whatever I decide to make. Thank you, thank you and one more time- thank you.

]]> By: Marla http://www.foodallergymama.com/2010/03/03/dairy-egg-and-nut-free-chocolate-banana-bread/comment-page-1/#comment-8338 Marla Wed, 03 Mar 2010 21:42:47 +0000 http://www.foodallergymama.com/?p=1112#comment-8338 Mmmm... this looks yummy! Do you think canola oil could be subbed for the margarine? I can't have soy, and soy-free margarine is very hard to come by! Mmmm… this looks yummy! Do you think canola oil could be subbed for the margarine? I can’t have soy, and soy-free margarine is very hard to come by!

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