Stay tuned….

Happy holidays my friends! The New Year is right around the corner, and with that will be the debut of my new and improved website for Food Allergy Mama! I’ve taken many of your suggestions over the years, such as a more streamlined process in which to search for all my FREE recipes, as well as my favorite food allergy stories, trials and tribulations. There will also be a section to pre-order my new book The Food Allergy Mama’s Easy and Fast Family Meals, as well links to my favorite resources and blogs.

Please bear with me as this change will be happening over the next few days, and my site might look a little whacked for a bit. But it is only temporary and know that my site will be active and ready to use at your disposable as soon as possible.

It’s been another amazing year with all of you, the best readers in the universe. I LOVE your comments, stories, tips, words of advice, and encouragement this past year. This blog would not exist without your faithful readership and support, and I’m truly grateful to each and every one of you. Even the naysayers….the negative Nancy’s…I’m grateful to you too. Because it’s often those harshest critics that inspire me to do better at getting the world around us more educated about food allergies and its effects on our children.

Thank YOU for a great 2012, and I’m very much looking forward to 2013 with LOTS of new and exciting things! Happy New Year to you and yours!!


Dairy, Egg, Nut (and GF if needed!) Sugar and Spice Cookies….the BEST cookie exchange cookie…

Someone recently asked me for a good Cookie Exchange recipe. During the busy holidays, the best kind of cookie to make for an exchange is one that is fast and easy. Seriously, every year I have all these grand ideas of what I want to do for the holidays, and then this or that comes up and I hardly get to anything. Maybe that will change when my kids are a little older, but for now, I’ve decided I’m just going to roll with things a lot more, and “try” to stress a lot less.

So THIS is my answer to the question above; a very fast, very easy Sugar and Spice Cookie that is perfect not only for the holidays, but for any day of the week. It’s also a very pretty cookie, that can be dressed up in cute packaging.

Speaking of the holidays, my good friend Cybele Pascal’s new book just came out this past week. It’s a MUST HAVE for your kitchen counters, and makes a great gift item too. I’d use this book even if we DIDN’T have food allergies in our house. I love Cybele, and love this book. You will too, I promise.

Speaking of new books, this recipe, Sugar and Spice Cookies can be found in my new book The Food Allergy Mama’s Easy and Fast Family Meals. It’s dairy, egg and nut free but can easily be made gluten-free with your favorite gluten-free all-purpose flour blend.

One more thing, as I am getting ready with a new and improved website, I’d love to try a new post on this site called Ask Me. In the comments below, if you have a question about baking, cooking, 504’s etc. I’d love to hear it and will answer all of them in my next post.

Happy holidays everyone and enjoy these next few weeks with your families!


Makes 2 dozen cookies

1 ½ sticks dairy free margarine

½ cup granulated sugar

½ cup brown sugar, packed

¼ cup unsweetened applesauce

¼ cup organic honey

2 ¾ cups unbleached all-purpose flour or gluten-free flour blend

2-½ teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon salt

Sugar Coating

1/3 cup brown sugar

¼ cup granulated sugar

1 teaspoon ground cinnamon

Preheat oven to 350 degrees and line two baking sheets with parchment paper.

In a mixer fitted with the paddle attachment combine the dairy free margarine, granulated sugar and brown sugar until light and fluffy. Add the applesauce and honey, and mix well.

In a medium bowl, combine the flour baking soda, ground cinnamon, ground ginger, ground nutmeg and salt with a wire whisk. Add to the dairy free margarine mixture and mix well.

In a small bowl combine the brown sugar, granulated sugar and ground cinnamon. Roll cookie dough into 1-inch balls. Roll the cookie balls in the brown sugar mixture and place on parchment paper.

Bake 12-15 minutes, until the cookies are lightly golden brown on top. Cool completely on baking sheets.