The Food Allergy Mama’s Baking Book

The Food Allergy Mama’s Baking Book contains recipes that are completely nut, egg, and dairy-free and that can stand up to their original versions. Children with food allergies no longer have to be excluded while their friends eat scrumptious baked goods.

The Food Allergy Mama’s Baking Book (112 pages, 4-color, 7.25″ x 9.25″) features scores of both sweet and savory baking recipes, including:

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  • Farmer’s Market Cherry Cake
  • Zucchini Bread
  • Chocolate-Chip Pancakes
  • French Puff Muffins
  • Cranberry-Orange Scones
  • Italian Focaccia Bread

You can order Kelly’s books at most major online book sites!