Hi Kelly, I love the book and blog! Thank you so much for what you do. I am writing from south Louisiana and I am wondering if you have any ideas on how to make a King cake that is egg and nut free. I’d also like to do a chocolate chip cookie cake and I am wondering if your chocolate chip cookie recipe can be baked like a cookie cake. Like most everyone, my (6 y/o) little guy would love to have one (or both!) of these treats! Thanks again!
I use Kelly’s choc chip recipe all the time for cookie cakes. Turns out great! I even have been asked to make them for non food allergy kids bday parties!
Kelly,
I just want you to know what an inspiration you are to me. I am so thankful for your recipes and website. My daughter is 10 and has severe egg and nut allergies. I am having a very bad week due to an incident at school…luckily she is fine, but I have lost faith in those I have trusted so deeply because of it. It is such a hard age for her to deal with this. I guess it just helps knowing there are others out there who get how I’m feeling right now!
Amy
Hi Kelly I recently discovered you. My little boy is allergic to eggs, peanuts, tree nuts, and cranberries. I was wondering in your Choc banna cupcakes could I use buttermilk instead of soy. We have soy milk but I was wondering if buttermilk would work okay.
Was so excited to receive your cookbook, then realized that most of the recipes use soy. My son is allergic to dairy, soy, egg and peanut. Soy milk is easy to substitute, but noticed some of the recipes use silken tofu. What would you recommend using as a substitute for this item?
Just made your strawberry shortcake recipe with a fun twist — we used Easter-themed cookie cutters to cut out the “shortcake” biscuits instead of making them circular. Thanks for the delicious recipe!
I just wanted to say that finding your website has been such a blessing to me. My baby (18 months old) has food allergies (milk, eggs, peanuts). He has been to the emergency room already for breathing issues and we have been prescribed an epipen. I could never had imagined what this 3rd little boy was bringing to us, but I am so grateful for him everyday. Finding food for him is exhausting and overwhelming. Every trip out is nerve wracking, and mostly….I am sad for him when he tries to keep up with his brothers in every way including food or activities and I have to say no. Finding your recipes (I purchased your baking book and will also purchase your cook book) has helped me to make food that everyone can enjoy. All 3 of my boys love your chocolate chip cookie recipe and your doughnut recipe. Up next….a cupcake trial! Thank you so much for your hard work….it has made my work easier!!
I have thanked you in the past for your wonderful recipes, which have been a HUGE blessing in our house, but I haven’t thanked you for the candid stories regarding the hassles allergies can pose in school and social events. My daughter will be starting kindergarten this year, and frankly I am terrified. Most people I encounter do not see the danger of food allergies and downplay the potential risks. And my daughter has already been “left out” or been made to feel excluded in certain social situations. Awhile back, you had an entry describing your son’s frustration with feeling uncomfortable when his teammates didn’t want to have pizza party because John was allergic. Only recently, for the first time in five years my daughter expressed her own frustrations regarding her allergies and it broke my heart. In spite of all my efforts to have comparable, safe food for her in social settings, etc. she still feels like the odd one out, and I never knew how much it bothered her until now. Your recipes and advocacy has helped and touched so many lives. I may not be able to take away all of my child’s frustrations, but at least I have some tools to help her feel more included so her allergies don’t have to be the center of her life. Also, your blog has helped me to know, as a concerned parent, that I am not alone. Thank you!
I just got the book via amazon and I wonder, is cake flour similar to unbleach all purpose flour or totally different??? What can I use instead of cake flour?
I love all your recepi so far… And since my kid birthday is approaching I would like to practice the chocolate (and/ or) yellow cake cupcakes…
Hi Kelly! Welcome to California! I am a pediatrician and the mother of a child with life-threatening food allergies. I am about 30 minutes north of you and wanted to send you a virtual hug welcoming you to parts west ! I just sent you an email with more information and I hope it reaches you. Thank you for all you do for the food allergy community. I had the opportunity to meet you at the recent FAAN conference out here and it was so nice to say “thank you” in person to the woman who has provided our family with it’s much-loved and oft-used chocolate chip cookie recipe! Best of luck settling in to your new home — would love to help your transition in any way I can. Warmly, Sheila
I just wanted to say a big thanks. When I found out my son had nut, peanut, milk and egg allergies when he was about 6 months old, I was devastated and lost. Through your book, I saw some light in the dark and now, I can see that a food allergy is not as big as it seems. Thank you, thank you, thank you.
Thank you so much for your wonderful cookbook. I just made the chocolate chip pancakes for my family and everyone loved them. My son is allergic to dairy and egg and we’ve been using your cookbook for a couple of years now. Everything we have made has been so yummy! I love having a source for good tasting food for my son to enjoy that he typically cannot have otherwise. Thanks again!
I just found your book the other day and I have to say, I was so excited I nearly wept when I saw it. I have a 12 month old daughter who has severe food allergies and we have been dealing with the struggles of figuring out what she can and can’t have and what we have to exclude from our pantry now. She is allergic to milk, peanuts, tree nuts, and all legumes such as black beans, lentils, peas, etc…She can’t even be touched by any of those products with out having a reaction.
We are still discovering new ones all the time. The only thing I have given her are fresh fruits, veggies, and meats because my anxiety level is through the roof. My two older children (10 & 3) have been without some basic treats and meals because of our youngest and I have felt terrible that they have to go without and learn to love rice milk now. Your book looks amazing and the layout of it and tips on products are really easy to read and understand, unlike some other books I have looked at. I love to bake and thought those days were over for me and my family. The struggles and anxiety of being new to an allergic child can be very scary and overwhelming but I now feel like life is slowly getting easier and less stressful as we are able to navigate through the world of having an allergic child. Thank you so much for putting this book out. There aren’t enough like them. We will be trying the soy nut cookies tomorrow and can’t wait!
On November 6th, parents in California have the opportunity to vote for a healthier world and protect their children. It’s important that California’s labeling law Proposition 37 passes. Monsanto is spending $36 million to stop parents from knowing what’s in their food. What is Monsanto hiding?
As a new Californian resident (congrats!), I hope that you share my concern and sense of urgency for the upcoming vote on Prop 37. I believe that your readers will benefit from the resources we’ve compiled regarding the negative health effects and safety issues surrounding GMOs, especially information about how GMOs can increase the chance of children developing asthma and allergies.
I would really like to connect with you and your readers on the issue of food awareness and safety! The underlying issue of Prop 37 is not limited to California- food safety for everyone, especially vulnerable bodies of babies and children, is a huge concern world wide.
We thank you for all of your hard work in keeping mothers informed with tips on how to keep their children healthy and happy while also managing their allergies, and hope that you will find our resources helpful when reaching out to your concerned readership! We’ve designed a microsite with embeddable resources if you wish to share the information with your network (found at http://www.10reasonsforprop37.org).
Here are our Top 5 Reasons to vote “Yes on Prop 37″
1. GMOs are unhealthy.
2. GMOs contaminate the seed pool – forever.
3. GMOs increase herbicide use.
4. Genetic engineering creates dangerous side effects.
5. The Government isn’t protecting your family.
In the coming days, I’ll send you Reason #6 (you can also find it on our website). If you’d rather not receive this information, let me know. Should you want to contact me, I can be reached at jen@10reasonsforprop37.
Love your website! Sooo, in my family we rotate various homes for Thanksgiving! This year, I’m up and this is the first year I have had to cook since having my now 2 year old son (who has milk/egg/peanut allergies). Any ideas for a food allergy friendly Thanksgiving menu/recipes? Please Help!!!!
Love your book…such a life saver!!! I wanted to ask you two things: do you use honey graham crackers when you bake and if so, what brand? And also, do you use flaxseeds and if so, what brand? My son is peanut, diary and egg allergic.
Hi, Kelly
I just found your website last week , when I was searching for a dairy, egg and nut free doughnut recipe. I made your doughnuts today and my 3 year old grandson got to have doughnuts for the first time. He loved them! The rest of us loved them too. Thank you so much. I cant wait to get your book, it should be here today. Again, thank you, thank you thank you!
Hi Kelly, I love you website! You have so many great recipes for everyone. I love when companies provide additional information regarding food allergens in their products. I noticed Piller’s updated their website to include an allergen search feature which is amazing! http://www.pillers.com/benefits-filter.php Try for yourself!
So excited to try the recipes in your new book! My 7 year old son has severe allergies to peanuts, eggs and dairy. I really want to try the ziti and stuffed shell recipes in your new book. Could you tell me what brand of pasta you use for these recipes. Pasta has always made me really nervous because of the cross contamination with eggs. Thank you!
Hi Kelly! I love your blog and your recipes and want to say THANK YOU for providing invaluable advice for other moms of kids with food allergies and being an advocate for our children. I thought you might also be interested to know that tonight, my 6-year old, who has life threatening allergies to dairy, consumed a Snap! bar distributed by Go Max Go LLC, and had a severe reaction. If anyone is wondering, these candy bars are NOT dairy-free, even though the label clearly says “dairy-free & vegan” in large print on the front and the ingredients list does not include dairy. I just don’t want any one else to have the horrible experience that we did this evening.
Hi was just wondering if anyone had tried the lotus caramelised bisuits spread? It says on the label no nuts and vegan but just wondered what its like and if its really safe?
What a wonderful website! I saw your cooking segment on WGN this afternoon and loved your recipes. My son has dairy and egg allergies. You mentioned a grilled cheese sandwich…I have yet to find a really good, non dairy, melt”able” cheese? Any ideas.
And looking forward to reading your books for more ideas!
Hi! Love your new cookbook!! Thank you so much for all the wonderful ideas. Just wondering what pasta brand you recommend? My daughter is allergic to eggs, dairy and peanuts! Thanks so much! Brooke
Hello Kelly
I love your new cookbook. I am wanting to try your san francisco joe’s special. I am wondering what brand, you use for the grated dairy-free parmesan cheese. I have been looking for this item for awhile, with no luck. Thank you
I just made the Mac & Cheese recipe!
I’m thrilled that my baby can have something so familiar and comforting! She’s allergic to dairy and egg (she’s 16 months old). My other two children (ages 8 and 6) don’t have allergies but I’m trying to have more dairy free recipes that everyone can enjoy without worrying about cross contamination. Thank you so much!!! I made your pancake recipe from your cookbook and was crying that my baby had her first pancake!
I love the new cookbook, but am nervous to introduce mac and cheese to my 5 year old son who is allergic to dairy, eggs, and nuts. At what age will he understand he can only eat the mac and cheese I make for him? I’m worried he’s too young to understand the difference.
Hi Kelly, I love the book and blog! Thank you so much for what you do. I am writing from south Louisiana and I am wondering if you have any ideas on how to make a King cake that is egg and nut free. I’d also like to do a chocolate chip cookie cake and I am wondering if your chocolate chip cookie recipe can be baked like a cookie cake. Like most everyone, my (6 y/o) little guy would love to have one (or both!) of these treats! Thanks again!
I use Kelly’s choc chip recipe all the time for cookie cakes. Turns out great! I even have been asked to make them for non food allergy kids bday parties!
Kelly,
I just want you to know what an inspiration you are to me. I am so thankful for your recipes and website. My daughter is 10 and has severe egg and nut allergies. I am having a very bad week due to an incident at school…luckily she is fine, but I have lost faith in those I have trusted so deeply because of it. It is such a hard age for her to deal with this. I guess it just helps knowing there are others out there who get how I’m feeling right now!
Amy
Hi Kelly I recently discovered you. My little boy is allergic to eggs, peanuts, tree nuts, and cranberries. I was wondering in your Choc banna cupcakes could I use buttermilk instead of soy. We have soy milk but I was wondering if buttermilk would work okay.
Kelly
Was so excited to receive your cookbook, then realized that most of the recipes use soy. My son is allergic to dairy, soy, egg and peanut. Soy milk is easy to substitute, but noticed some of the recipes use silken tofu. What would you recommend using as a substitute for this item?
Thank you!
Just made your strawberry shortcake recipe with a fun twist — we used Easter-themed cookie cutters to cut out the “shortcake” biscuits instead of making them circular. Thanks for the delicious recipe!
Hello Kelly
I hope that everything is going well with you? It is not like you, not to post for such a long period. I am hoping everything is okay.
I just wanted to say that finding your website has been such a blessing to me. My baby (18 months old) has food allergies (milk, eggs, peanuts). He has been to the emergency room already for breathing issues and we have been prescribed an epipen. I could never had imagined what this 3rd little boy was bringing to us, but I am so grateful for him everyday. Finding food for him is exhausting and overwhelming. Every trip out is nerve wracking, and mostly….I am sad for him when he tries to keep up with his brothers in every way including food or activities and I have to say no. Finding your recipes (I purchased your baking book and will also purchase your cook book) has helped me to make food that everyone can enjoy. All 3 of my boys love your chocolate chip cookie recipe and your doughnut recipe. Up next….a cupcake trial! Thank you so much for your hard work….it has made my work easier!!
Hello Kelly,
I have thanked you in the past for your wonderful recipes, which have been a HUGE blessing in our house, but I haven’t thanked you for the candid stories regarding the hassles allergies can pose in school and social events. My daughter will be starting kindergarten this year, and frankly I am terrified. Most people I encounter do not see the danger of food allergies and downplay the potential risks. And my daughter has already been “left out” or been made to feel excluded in certain social situations. Awhile back, you had an entry describing your son’s frustration with feeling uncomfortable when his teammates didn’t want to have pizza party because John was allergic. Only recently, for the first time in five years my daughter expressed her own frustrations regarding her allergies and it broke my heart. In spite of all my efforts to have comparable, safe food for her in social settings, etc. she still feels like the odd one out, and I never knew how much it bothered her until now. Your recipes and advocacy has helped and touched so many lives. I may not be able to take away all of my child’s frustrations, but at least I have some tools to help her feel more included so her allergies don’t have to be the center of her life. Also, your blog has helped me to know, as a concerned parent, that I am not alone. Thank you!
I just got the book via amazon and I wonder, is cake flour similar to unbleach all purpose flour or totally different??? What can I use instead of cake flour?
I love all your recepi so far… And since my kid birthday is approaching I would like to practice the chocolate (and/ or) yellow cake cupcakes…
Hi Kelly! Welcome to California! I am a pediatrician and the mother of a child with life-threatening food allergies. I am about 30 minutes north of you and wanted to send you a virtual hug welcoming you to parts west
! I just sent you an email with more information and I hope it reaches you. Thank you for all you do for the food allergy community. I had the opportunity to meet you at the recent FAAN conference out here and it was so nice to say “thank you” in person to the woman who has provided our family with it’s much-loved and oft-used chocolate chip cookie recipe! Best of luck settling in to your new home — would love to help your transition in any way I can. Warmly, Sheila
Hi Kelly
I just wanted to say a big thanks. When I found out my son had nut, peanut, milk and egg allergies when he was about 6 months old, I was devastated and lost. Through your book, I saw some light in the dark and now, I can see that a food allergy is not as big as it seems. Thank you, thank you, thank you.
Theresia
Thank you so much for your wonderful cookbook. I just made the chocolate chip pancakes for my family and everyone loved them. My son is allergic to dairy and egg and we’ve been using your cookbook for a couple of years now. Everything we have made has been so yummy! I love having a source for good tasting food for my son to enjoy that he typically cannot have otherwise. Thanks again!
Hi Kelly-
I just found your book the other day and I have to say, I was so excited I nearly wept when I saw it. I have a 12 month old daughter who has severe food allergies and we have been dealing with the struggles of figuring out what she can and can’t have and what we have to exclude from our pantry now. She is allergic to milk, peanuts, tree nuts, and all legumes such as black beans, lentils, peas, etc…She can’t even be touched by any of those products with out having a reaction.
We are still discovering new ones all the time. The only thing I have given her are fresh fruits, veggies, and meats because my anxiety level is through the roof. My two older children (10 & 3) have been without some basic treats and meals because of our youngest and I have felt terrible that they have to go without and learn to love rice milk now. Your book looks amazing and the layout of it and tips on products are really easy to read and understand, unlike some other books I have looked at. I love to bake and thought those days were over for me and my family. The struggles and anxiety of being new to an allergic child can be very scary and overwhelming but I now feel like life is slowly getting easier and less stressful as we are able to navigate through the world of having an allergic child. Thank you so much for putting this book out. There aren’t enough like them. We will be trying the soy nut cookies tomorrow and can’t wait!
Hey Kelly~
On November 6th, parents in California have the opportunity to vote for a healthier world and protect their children. It’s important that California’s labeling law Proposition 37 passes. Monsanto is spending $36 million to stop parents from knowing what’s in their food. What is Monsanto hiding?
As a new Californian resident (congrats!), I hope that you share my concern and sense of urgency for the upcoming vote on Prop 37. I believe that your readers will benefit from the resources we’ve compiled regarding the negative health effects and safety issues surrounding GMOs, especially information about how GMOs can increase the chance of children developing asthma and allergies.
I would really like to connect with you and your readers on the issue of food awareness and safety! The underlying issue of Prop 37 is not limited to California- food safety for everyone, especially vulnerable bodies of babies and children, is a huge concern world wide.
We thank you for all of your hard work in keeping mothers informed with tips on how to keep their children healthy and happy while also managing their allergies, and hope that you will find our resources helpful when reaching out to your concerned readership! We’ve designed a microsite with embeddable resources if you wish to share the information with your network (found at http://www.10reasonsforprop37.org).
Here are our Top 5 Reasons to vote “Yes on Prop 37″
1. GMOs are unhealthy.
2. GMOs contaminate the seed pool – forever.
3. GMOs increase herbicide use.
4. Genetic engineering creates dangerous side effects.
5. The Government isn’t protecting your family.
In the coming days, I’ll send you Reason #6 (you can also find it on our website). If you’d rather not receive this information, let me know. Should you want to contact me, I can be reached at jen@10reasonsforprop37.
Best wishes to you and your readers,
Jenn Lee
10 Reasons for Prop 37
Hi,
Love your website! Sooo, in my family we rotate various homes for Thanksgiving! This year, I’m up and this is the first year I have had to cook since having my now 2 year old son (who has milk/egg/peanut allergies). Any ideas for a food allergy friendly Thanksgiving menu/recipes? Please Help!!!!
Thanks
Hi Kelly!
Love your book…such a life saver!!! I wanted to ask you two things: do you use honey graham crackers when you bake and if so, what brand? And also, do you use flaxseeds and if so, what brand? My son is peanut, diary and egg allergic.
Thank you so much!!!!
im trying to make my son a whipped cream and am struggling he is allergic to milk eggs peanuts treenuts and fish any tips would be greatly appriciated
Hi, Kelly
I just found your website last week , when I was searching for a dairy, egg and nut free doughnut recipe. I made your doughnuts today and my 3 year old grandson got to have doughnuts for the first time. He loved them! The rest of us loved them too. Thank you so much. I cant wait to get your book, it should be here today. Again, thank you, thank you thank you!
Hi Kelly, I love you website! You have so many great recipes for everyone. I love when companies provide additional information regarding food allergens in their products. I noticed Piller’s updated their website to include an allergen search feature which is amazing! http://www.pillers.com/benefits-filter.php Try for yourself!
So excited to try the recipes in your new book! My 7 year old son has severe allergies to peanuts, eggs and dairy. I really want to try the ziti and stuffed shell recipes in your new book. Could you tell me what brand of pasta you use for these recipes. Pasta has always made me really nervous because of the cross contamination with eggs. Thank you!
Hi Kelly! I love your blog and your recipes and want to say THANK YOU for providing invaluable advice for other moms of kids with food allergies and being an advocate for our children. I thought you might also be interested to know that tonight, my 6-year old, who has life threatening allergies to dairy, consumed a Snap! bar distributed by Go Max Go LLC, and had a severe reaction. If anyone is wondering, these candy bars are NOT dairy-free, even though the label clearly says “dairy-free & vegan” in large print on the front and the ingredients list does not include dairy. I just don’t want any one else to have the horrible experience that we did this evening.
Hi was just wondering if anyone had tried the lotus caramelised bisuits spread? It says on the label no nuts and vegan but just wondered what its like and if its really safe?
sorry i think its called biscoti in America
What a wonderful website! I saw your cooking segment on WGN this afternoon and loved your recipes. My son has dairy and egg allergies. You mentioned a grilled cheese sandwich…I have yet to find a really good, non dairy, melt”able” cheese? Any ideas.
And looking forward to reading your books for more ideas!
Hi! Love your new cookbook!! Thank you so much for all the wonderful ideas. Just wondering what pasta brand you recommend? My daughter is allergic to eggs, dairy and peanuts! Thanks so much! Brooke
Hello Kelly
I love your new cookbook. I am wanting to try your san francisco joe’s special. I am wondering what brand, you use for the grated dairy-free parmesan cheese. I have been looking for this item for awhile, with no luck. Thank you
I just made the Mac & Cheese recipe!
I’m thrilled that my baby can have something so familiar and comforting! She’s allergic to dairy and egg (she’s 16 months old). My other two children (ages 8 and 6) don’t have allergies but I’m trying to have more dairy free recipes that everyone can enjoy without worrying about cross contamination. Thank you so much!!! I made your pancake recipe from your cookbook and was crying that my baby had her first pancake!
I love the new cookbook, but am nervous to introduce mac and cheese to my 5 year old son who is allergic to dairy, eggs, and nuts. At what age will he understand he can only eat the mac and cheese I make for him? I’m worried he’s too young to understand the difference.